Is putting mayonaise on a hamburger a lower class thing?

[avalonrose]

Mayo is excellent on a cheeseburger. Gives it a satisfying depth and makes the meat taste better. That said, I make my own mayonaisse with avocado oil and a raw egg.....I would never eat the soybean-oil laden varieties.

[Anonymous]

I don't know why anyone would care. If you want to eat your hamburger with sardines or marshmallow fluff on it, you do you. It's your food, your body your choice. Who gives a flying fig about the "class".

[Anonymous]

Anonymous wrote:I don't know why anyone would care. If you want to eat your hamburger with sardines or marshmallow fluff on it, you do you. It's your food, your body your choice. Who gives a flying fig about the "class".

The upper crust has spies everywhere and will keep you out of the secret meetings if you betray yourself as low class.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Putting mayonnaise on anything is low class.

Cool. Tell us more food signals of the low class.

Lol, this is DCUM. This is an inexplicably regular thing around here. There is special hatred for chicken salad and pasta salad. It's totally made up. Of all the things people around here can call "low class" they fixate on something like chicken salad instead of, oh, I don't know -- ho ho's or canned Hormel chili, or fried bologna sandwiches.

First of all, fried bologna sandwiches are oddly delicious. Which chicken salad is not--it's pretty revolting. Why would you take tasteless chicken, add fruit, and plunk it in mayo? shudder

Fruit? What kind of person are you that adds fruit to chicken salad — and somehow thinks that everyone else does this as well?

The kind of person that has seen it everywhere. Even TJ's sells some chicken salad abomination that has walnuts and cranberries. Lots of chicken salad has weird stuff like grapes. Blech.

[Anonymous]

avalonrose wrote:Mayo is excellent on a cheeseburger. Gives it a satisfying depth and makes the meat taste better. That said, I make my own mayonaisse with avocado oil and a raw egg.....I would never eat the soybean-oil laden varieties.

Oh, you're one of those. Say hi to RFK Jr. at the meetings!

[avalonrose]

Sorry, I've been eating this way much longer than RFK Jr. has been a public figure. Guess I've triggered you by being health-conscious but you do you.

[Anonymous]

avalonrose wrote:Sorry, I've been eating this way much longer than RFK Jr. has been a public figure. Guess I've triggered you by being health-conscious but you do you.

Not the person you’re replying to, but, if anything, I’d be triggered by the “raw egg” — which, to me, isn’t all that health-conscious. Maybe you have great sources for your eggs?

[avalonrose]

Not the person you’re replying to, but, if anything, I’d be triggered by the “raw egg” — which, to me, isn’t all that health-conscious. Maybe you have great sources for your eggs?
report


I do indeed. I buy sourdough bread from a woman who also sells eggs from her own pasture-raised, organic-fed coop of chickens.

[Anonymous]

avalonrose wrote:

Not the person you’re replying to, but, if anything, I’d be triggered by the “raw egg” — which, to me, isn’t all that health-conscious. Maybe you have great sources for your eggs?
report


I do indeed. I buy sourdough bread from a woman who also sells eggs from her own pasture-raised, organic-fed coop of chickens.

Nice!

[Anonymous]

It's not in dispute that mayo is a lower class condiment. Ketchup and ranch too.

[Anonymous]

Anonymous wrote:

avalonrose wrote:Sorry, I've been eating this way much longer than RFK Jr. has been a public figure. Guess I've triggered you by being health-conscious but you do you.

Not the person you’re replying to, but, if anything, I’d be triggered by the “raw egg” — which, to me, isn’t all that health-conscious. Maybe you have great sources for your eggs?

DP

How are you preparing your mayonnaise without raw egg?

[Anonymous]

The Executive Burger comes with mayo.

[Anonymous]

Anonymous wrote:It's not in dispute that mayo is a lower class condiment. Ketchup and ranch too.

I think it is in dispute, hence this thread.

[Anonymous]

Fatty meat with fat slice and fat sauce. Yum.
Like carbs on carbs beans on toast

[Anonymous]

Everyone knows that mayonnaise is the lowest class of the French Mother sauces.