Once again: Restaurants cannot stay in business on takeout alone. This is especially true for those that weren’t doing a ton of takeout before the pandemic. |
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I realize that Hogan is in an impossible situation now without help from Washington. I do, however, fault him for not being more proactive during October when it was clear to anyone watching that we were headed in the wrong direction. Not only did he not take not action, his social media posts were deceptively positive, rather than informative or cautionary. Big mistake.
The thing with the restaurants is that I know he doesn't want them to go out of business and for staff to lose jobs. But guess what? Now that COVID is out of control, my family and many others are completely scaling back all of our activities. No more in person shopping and purchases, less takeout because it looks like a shutdown could be looming which will destroy my family's already faltering business, no more winter indoor soccer or other indoor activities, etc. So the restaurants stay open with only the bravest customers, but the economy contracts in other areas |
What was he supposed to do in October? |
I agree with you but it really does need to be a national initiative and not just Maryland. Doing something in just Maryland doesn’t doesn’t work because people come in from all over the country especially now with Thanksgiving next week. |
Issue warnings instead of talking about how much better we were doing than other states, scale back indoor dining, limit social gatherings. Look at the trajectory. |
I know the trajectory. The warnings wouldn’t have helped. People have given up. |
Maybe, but at least if he had limited dining, the level of community spread might not be so great. Frankly, it was huge mistake to reopen them to 75% capacity in September. The numbers started climbing after that. The 25 person limit for gathering is still too high. I know it is impossible to enforce, but if even a few people would take these limitations to heart it would help. Halloween was ridiculous. In addition, if keeping the economy afloat is paramount, he should be regularly encouraging young healthy people who are out and about to be tested regularly. That would go a long way toward identifying super spreaders. I think that today was the first time I have heard him mention testing for younger people. That message needs to be repeated again and again. |
COVID cases are primarily coming from bars and in-home gatherings. With bars closing at 10pm, people will just switch to houses. |
Well how about we DO what Marland CAN, actually do? Close indoor dining. Point blank period. Takeout is available. Outdoor dining is available. And don't whine to me about it's toooooooo coolllllldddd for outdoor dining, when space heaters exist and my freaking hydrangea is in bloom because the weather is so mild. Those of us from places with actual winter know how lucky we have it. Bundle up and you can enjoy a drink and a meal outside with a friend. |
There is state help. $50 million for restaurants. Announced earlier this month: https://governor.maryland.gov/2020/11/05/covid-19-relief-programs-now-available-for-maryland-restaurants-artists-and-entertainment-venues/ |
that's shocking.
But I'm sure Trumpsters will continue to say that it's just a flu. 🤦♀️😢 |
I agree with all this 100%. Instead of encouraging everyone to stay vigilant, Hogan was obsessed about how much better we were doing than other states when it was obvious we weren't actually doing that well and were headed in the wrong direction. I don't envy him and the people that have to make these tough decisions but I think he has really not handled the messaging and timing of reopening things well. |
| Agreed with PP above. I'm disappointed but not surprised. |
That's funny, I thought it was stupid Nancy who refused to pass anything before the election that a) didn't have a punch of unrelated poison pills and b) would help Trump. Funny how different perspectives can be. |