Anonymous wrote:
Anonymous wrote:Op here. Thanks PPs!
I decided donuts and coffee since that’s what they serve at my kids schools for years for grab and go breakfasts. It seems to be a common option. I’ve seen bagels less often for whatever reason, they just aren’t served? Maybe due to cream cheese options needed and knives to cut bagels?
With scrambled eggs, it would seem there would need to be a meat and then some people don’t like sausage, others don’t like bacon, some don’t like crispy bacon, etc… I also considered porridge but Oatmeal vs. Grits vs. Cream of Wheat, is more of a sit down meal and my children don’t all like the same one so I figure their children may be the same and that’s far too much time spent cooking multiple options ahead of a somewhat long drive. Especially if we are running behind which they tend to be.
There is lunch being served at the relatives home everyone is headed to.
Just out of curiosity, why not offer bananas and/or yogurt as well? So easy, and will make any health-conscious guests happier.