“Mature adults” don’t eat like 6-year-olds. |
Entitled, childish MILs are FAR more prevalent, granny. |
Picky, picky! |
| My MIL was a lovely person, but was such a creature of habit and her environment. She wasn't picky, but it was very, very easy to totally blow her mind. She was Italian-American and never cooked from a recipe, ever - she only cooked food that her mother or other family members taught her how to make. When I didn't know her well yet, my family invited her to our Christmas dinner and served roast beef, mashed potatoes, gravy and broccoli and had cheesecake for dessert. She was completely baffled by the meal and kept asking if we liked potatoes, etc. We still talk about it. |
If you don’t get that many adults today are simply carrying the best they can as undiagnosed neurotypical people, you’re not very mature, yourself. |
It’s funny that you don’t get it that the “high-end restaurant” *had Miller Lite in the first place.* |
Agree plus if it’s a high end restaurant that has a burger and charges $32 they can make it the way someone wants it. That’s why you pay so much more. |
True, FIL should ask next time to have his steak ground up and placed between bread, with lettuce and tomato. That would make more sense |
Brine the chicken breast. It won't be dry, I promise. |
A steak burger is a thing so let the man eat what he wants and get off his back. |
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I think it just comes off a little xenophobic. Like what you are used to is normal and all the other food in the entire world is crazy. My MIL grew up eating foods that are typical for her parents heritage, including some that I, a relatively adventurous eater, do not care for. She will also eat very standard American type foods like sandwichs and chicken breast type foods. She considers those two types of foods “normal” and all other cuisines very strange. She thinks it’s so wild that my husband and I love Thai food (my favorite and my husband has grown to enjoy it too). Like it’s a fun wacky fact she tells people about us “Larla loves Thai food! She will also eat Indian food! Now my son Larlo is eating Thai food too!”
She sees nothing incongruous about this attitude towards “ethnic food” while simultaneously serving meals of the cuisine she grew up with. Anyway it’s fine and we know how to deal with it now but I was really thrown for a loop when my husband and I started dating. It does take more effort to host them and I end up cooking more than I would like because the only restaurants that they really enjoy are expensive formal restaurants that are a bit much for our kids. So we do one or two diner/fast casual meals and I end up cooking the rest. |
Sorry, this excuse card is tired and played out. Get a new one. |
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I had this happen to me in bizarro fashion. A luncheon that I paid for but don't get to choose the choices- it's different each week.
This week they set out white and wheat bread, tuna salad/chicken salad, lettuce, tomato, american cheese. The soup was manhattan clam. I think the boomers and in-laws would have loved this lunch. I don't eat any of that stuff. Somebody pointed out that I was picky and could just make a cheese sandwich. Of course I didn't raise a fuss and ask for my fee back. The lunch will probably be better next time! But I felt like bizarro in-laws. I'd rather have a grain bowl or any combination of roasted vegetables and just a vegetable soup maybe with barley or potatoes. Not expensive choices, certainly not picky- I like all grains and all vegetables. I think we all just eat differently now from earlier generations and we think our "simple" preferences really are simple! |
The questions are sincere. Nothing nasty about asking why on Earth someone would care about what other adults choose to eat. |
Show your work, dear. |