go buy breyer’s Natural vanilla! |
Thanks for responding. I think I just have a weird aversion to foods that have two really different textures, combined. I never want nuts in soft baked goods either. |
They don't necessarily, OP. My parents aren't huge fans. Neither am I or my son. My husband and daughter, on the other hand, eat ice cream year round. |
You have to be old? What? |
Up until age 40, I would have a gallon of ice cream in my freezer for a year. Maybe eat one scoop. Toss it when it grew ice crystals.
Started eating more ice cream when my kids were young n elementary school. Nice but not my go-to treat. Once I hit 60, there are five different flavors in the freezer. Hubs and I go thru them regularly. Ice cream shops are a weekly outing. Why. I just did not appreciate the stuff until I reached a certain age. |
Everyone is crapping on OP but this is what I think it is. When older people were growing up ice cream was one sweet that was somewhat readily accessible. They didn’t have a proliferation of pastry shops and bakeries and Dubai chocolate and whatever we have and even people on a farm could make it with some fresh milk and sugar and salt for the machine. It was probably the most common sweet treat to get back in the 40s-50s-60s. |
What? There were bakeries in the 40s, 50s and 60s! And stores where you could buy cookies, candies and pastries. I don't know what media you're watching to give you such strange ideas. |
PP didn't have a grandmother with a bowl of hard candies on the table. |
Their childhood dessert. My grandma loved cheap lollipops.
But then again, everyone loves ice-cream. |
My ILs are obsessed with ice cream and talk about exactly what they’ll get, what add-ons, cones v cup, if they’ll get a sundae beginning at breakfast. If they are on vacation, the discussions continue through lunch - so much talk about “saving calories” and fasting and “burning off the extra calories” so maybe they should walk to get ice cream. Chatter up until they order the ice cream and then a breakdown and critique of what they’ll order next time, how this compares to X ice cream, how many calories they’ve consumed, and how expensive ice cream is, maybe they’ll try frozen custard next, should they drive 20 minutes and find parking or try the frozen custard place within walking distance…they love to say that they are returning home”fat and happy” and wrote that in numerous guest books. |
Old people tend not to eat as much so keeping ice cream in the freezer makes sense. There’s always sweet when company or grandkids come over. They can have a small treat when they want without the pressure of needing to eat it all before it goes stale. They tend to not want to waste food |
This is one of the best threads I’ve ever read on DCUM. Thank you. |
I'm one of those generations and I already love ice cream. Always have. My kids born in the 2000s love ice cream, too. I really don't think it's a generational thing per se. |
Aside from the beer, this sounds like I could have written it. My grandmother was particularly keen on Brach caramels. In fact, I don't recall my grandparents ever keeping ice cream in the house. But we would "stop for ice cream" at an ice cream shop after certain outings. And we would make ice cream at summer family gatherings. There was ice cream in our house most of the time, though. |
Not being able to eat it doesn't mean they don't like/love it. |