Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Peanut butter and green olive sandwiches are delicious!
Call me gross, I don’t care - I’ll be dancing happily around with my sandwhich in hand
Is this on plain white bread? I have green olives w/pimentos in fridge, do I eat them with PB with pimentos? I'm willing to give this a try this evening. I love Olives and PB, but the idea of the tastes together is not sitting well in my mind but will try and report back.
I usually eat them on wheat bread, but white is fine. I slice the olives in half and remove any pimentos (I can add those to a salad if I’m having that so they don’t go to waste). I don’t double layer the olives, just put them cut side down on the peanut buttered slice in rows to cover the surface. And then add the other piece of bread on top. The olives are juicy enough to balance the dryness of the peanut butter.
For the other person asking how this started, I was a poor college student who ate a ton of peanut butter sandwiches, with honey, jelly, bananas, etc. and thought to try olives one day.