give your easiest dinner recipe that has 5 ingredients or less

[Anonymous]

flour tortillas with apples, cheddar and spicy chutney, cooked like a quesadilla.

[Anonymous]

Anonymous wrote:flour tortillas with apples, cheddar and spicy chutney, cooked like a quesadilla.

What kind of spicy chutney?

[Anonymous]

Love this thread. To the shrimp, tomato, feta poster, thank you!

We were short on time last night, and I made this - easy, fast, delicious!!

[Anonymous]

Bump. Love this awesome thread

[Anonymous]

Cannot wait to make the shrimp/tomatoes/feta dish and the bacon wrapped fish.. thank you!

[Anonymous]

I can do six, pounded flat chicken, flour, egg, crushed cornflake- pan fry; sweet potato baked, and pea(or other veggie).

[Anonymous]

This is cheating if you make homemade pesto, but I love to make the pesto ahead of time, and then do a slow cooker pesto rice and bean recipe with chicken (or veggie) broth, uncooked rice, add white beans later, then right before serving mix in pesto and parm cheese. one of my fave vegetarian comfort foods.

[Anonymous]

This is cheating if you make homemade pesto, but I love to make the pesto ahead of time, and then do a slow cooker pesto rice and bean recipe with chicken (or veggie) broth, uncooked rice, add white beans later, then right before serving mix in pesto and parm cheese. one of my fave vegetarian comfort foods.


wow! PP, that sounds so awesome. Can you pls share the recipe? Thanks!!

[Anonymous]

Not all that kid-friendly but I get the most awesome fresh cabbage "kimchi" at the farmers market. Sauté it with some sesame oil and day old white rice and top with a soft-cooked fried egg...heaven!

[Anonymous]

Anonymous wrote:Not all that kid-friendly but I get the most awesome fresh cabbage "kimchi" at the farmers market. Sauté it with some sesame oil and day old white rice and top with a soft-cooked fried egg...heaven!

Yum yum.

[Anonymous]

Anonymous wrote:I felt like there was some need for this:

https://www.google.com/search?q=round+zucchini&tbm=isch&tbo=u&source=univ&sa=X&ei=DmY9U6aVDoioyAHfiYGwAg&sqi=2&ved=0CCUQsAQ&biw=1268&bih=733

voila, images of round zucchini!

Thank you! I have never seen round zucchini.

[Anonymous]

worlds easiest lasagna (im kind of sick of it but kids ask for it every week):

no boil lasagna noodles
jar pasta sauce
already shredded mozarella
tub of ricotta
frozen spinach

Defrost and drain spinach, mix with ricotta and mozarella. (i usually add an egg but have done without). Layer noodles, cheese mixture, and sauce.

I often add fresh or frozen kale, and top with parmesan. But kids could take or leave both of these. I assemble in the morn before school and work and put in fridge, then in oven when we get home. Biggest drag is that it does take 45 minutes to cook.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Not all that kid-friendly but I get the most awesome fresh cabbage "kimchi" at the farmers market. Sauté it with some sesame oil and day old white rice and top with a soft-cooked fried egg...heaven!

Yum yum.

Chone-nome (I don't know if that is phonetically correct). But me, too Sometimes, throw in some sausages from TJs.

[Anonymous]

My DD calls this "fancy" chicken in contrast to the plain baked chicken we make with salt, pepper, and parsley.

Girard's Champagne dressing.
Boneless skinless chicken breasts

Pour dressing over chicken and bake at 350 for 25 minutes.

[Anonymous]

1/2 lb pasta (I use linguine,fettucine or even spaghetti)
2-3 cut up cooked boneless chicken breasts
bag of coleslaw mix
jar of ginger sesame or teriyaki marinade

Sautee coleslaw mix in hot oil a few minutes until nicely browned, add chicken, mix with marinade, pour over pasta. People rave about this and it's so simple..