| I hear the PPs about the stomach. I am 5'9 and 115 pounds. I know that most people would call me skinny (and I am, I acknowledge that). But my belly is pure flab! And after two pregnancies, I have some pretty hefty love handles. And that all looks WEIRD on such a thin frame. So while I wear a size 2 and pretty much eat whatever I want, I do NOT look good in a bathing suit, or tight fitting shirts. |
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I"m a skinny Mom of 2:
Here's what i eat on a typical day: 6:30 am - Piece of fruit 8:30 - handful of peanutbutter and crackers on way to drop kids off to school 9:00 - bagel with butter and coffee 10:30 - greek yogurt 11:30 - piece of fruit 12:30 - turkey sandwich with chips 2:00 - piece of fruit 5:00 - couple of twizzlers on my way to pick up kids 6:00 - dinner - chicken, rice, veggies, glass of wine 7:00 - couple of cookie 8:30 - chips with dip, glass of wine |
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OP, have you ever read Judith Beck's books? Her approach to weight loss is based on cognitive therapy. I've just finished her first book and in it she explains how most thin people think about food differently than overweight people. The responses from the skinny moms on this thread reinforce what Beck says in her book. They don't think about food very often. They're disgusted by large portions. They dislike feeling full. They eat for fuel not pleasure. Hunger is not an emergency to them...they can withstand the discomfort and wait until the next meal to eat.
So what seems simple/natural to these thin moms requires much more effort from us fat moms. |
Haha - well, a crumbs cupcake is like the size of three red velvet cupcakes. That's a lot for one sitting. |
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I think it's genetics and age for me .. still relatively young at 32. I just had #3 and wasn't sure how my body would bounce back. The baby is 10 weeks old and I feel back to to my old body, except a little flabbier in the stomach. I'm currently 5'4" and around 105. If I tone my stomach I will be happy with my body. I suppose breastfeeding is also helping.
What I ate toady: Breakfast: pineapple, banana smoothie made in blender egg + ham scramble half a ham sandwich while making my son's lunch some apple slices Lunch: half a package of fresh tofu about a cup of cooked rice some bell pepper slices a slice of chocolate cake four pieces of chocolate from a box of chocolates i got as a gift over the weekend Dinner: I just prepped a pan of baked ziti loaded with cheese. I'll probably have a good helping of that and then maybe a few more snacks. I drink a lot of water and am relatively active as I chase two young boys and a newborn. No regular exercise routine right now.. I'll probably wait a few more months til the baby gets older and I figure out the best time to exercise. I don't have any health problems... my cholesterol tests always come back high in good cholesterol and low in bad cholesterol. So far I seem to take after my dad who is 60 and in great health with no potbelly. |
I'm the one who sad that...paraphrasing Kathy Griffin. I wasn't really serious. My point was that I don't eat much. Ever. I watch what I eat, always. There is no magic to being slim, but there is a lot of willpower to it. |
YEs it will be....and eating a 1/3 lb of pasta before bed will chunk you up like a sumo wrestler! |
that's a binge |
I've always been thin - was underweight till I was 30. (5' 7.5", less than 125lbs - as low as 115 when I was in grad school) Now I am 42 and weight 145 - definitely have the mom belly but the rest of me is still pretty thin. The Beck book does not sound like me at all. I think about food all the time. I definitely eat for pleasure. I hate being hungry. I love feeling full. I struggle a lot to keep my weight down now. 2 kids - ages 6 and 3. I try to exercise 3x week - two zumba classes & a muscle conditioning class. I use My Fitness Pal app to track calories. If I stay under 1300/day (I do eat more on days that I exercise) then I can lose about 1 lb/week. But I find it extremely difficult to do that, given my stressful job. Recently I tried cutting more carbs and had more success w/weight loss. I'm about to start up again and the general plan is: breakfast: small, nonfat mocha; oatmeal w/cranberries or a cheese stick & serving of fruit lunch: salad w/spinach, chicken, feta cheese, cranberries, cucumbers, balsamic vinaigrette; 90 calorie Coke (HATE diet coke and I need the midday caffeine) snack: 70 cal yogurt dinner: depends... often a small serving of pasta; large serving of vegetables. I'm trying to do more protein so rotisserie chicken or salmon. My normal inclination is more like 2000 calories/day and lots of carbs & sweets... |
| I'm 5'9" and 120 lbs, at age 47. I've always been thin (genetics) but was parked at 135-140 for about the past ten years (basically, post kids). Got the weight back off basically by cutting way back on wheat-based carbs. Breakfast is nuts and dried fruit and a glass of milk, rather than a muffin or bagel. Lunch is greens & tzatziki, or tomatoes and cheese, or maybe some leftovers from dinner the night before. But not a sandwich. Snack is fruit, popcorn, sometimes a modest portion of potato chips. Dinner is a protein, salad or veg, and potatoes or rice, but almost never bread or pasta. Oh, and a glass of wine most nights. I really don't crave the bread, cookies or cake anymore; it's become a habit NOT to eat those things. But those few changes were enough to make the difference. I know I'm lucky. |
Hmmm, thin Asian mom here. This does not describe me or any thin Asian moms I know. Maybe it's cultural, but we love love good food, think about it all the time, and enjoy feeling full (but not overly so). I think it's important to associate food with friends and family, not eat alone, and to take the time to cook at home. |
Wow. You obviously don't work. No way do I have time to be constantly eating like that. |
You're right, I'm an overweight mom and I love feeling full, definitely eat for pleasure not fuel. But I'm not interested in relegating eating to a biological function - how sad. |
Do you actually enjoy eating like that? |
Wow, I could still put away 4 slices of pizza, no sweat. Always had a big appetite. |