| My Italian ex (who lived in Italy) LOVED Ledo's. He would always point out that it wasn't actually pizza, but he loved it nonetheless. |
| Has anyone been to the location on upper Georgia Ave (a few blocks from the Silver Spring border)? How is it? |
| Love it!! |
| My kids love the pizza. Which salad does the house dressing come with? Not sure if I've had it. |
| I think it's great. |
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Why does it always make me sick the next day? Is the cheese shredded days in advance and does it get moldy? My son says it makes him feel weird after eating it. I like it going down but we have vowed not to get it anymore. It isn't worth the stomach ache.
From here. Loved the original growing up. Now we go to westlake and westbrard ledo's. |
| You can buy the house dressing " to go" |
| My kid loves it, but it's meh to me. I suspect the square shape is the big attraction for her. |
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It really annoys me that people want to knock what others love. I grew up on Ledo's and every time I go home I stop in. I agree the sauce is not my favorite; it is sweet. But the crust...
I don't love Ledo's pizza because I don't "know better." I'm a pretty big foodie and get plenty of acceptances to my dinner parties. I have eaten carefully made pizza in DC area (born and raised there), New York, Chicago, California, and now Houston. My least favorite was California. They'll stick an avocado on anything. Pizza in NY is foldable and savory - YUM! A well-made deep dish is dreamy. A crisp, blistered thin crust cooked in a wood burning oven is wonderful. I love them all! The pizza I don't like is Little Caesar's, Papa John's, Domino's, Pizza Hut, Mod, Cici's etc. These all lack flavor and texture in both crust and toppings. I personally can eat a well-made pizza everyday - just not necessarily the same pizza. And that's the wonderful thing about pizza. There are many different kinds. |
| I have been craving Ledo’s, love their vegetarian and ask for it well done. |
| From here. Have never had it. Didn’t realize it was a thing. |
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I love it as an alternative. I work in College Park, and there's also one where I live (Crofton). Sometimes you just crave that sweet sauce.
I like that they do a fundraiser night with our school every few months. |
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It’ll do in a pinch, but it’s a last resort.
- New Haven pizza snob |