Snowed in - what will you cook?

[Anonymous]

Anonymous wrote:

Anonymous wrote:I froze the ham bone from a Christmas ham. I'm pondering what kind of soup to make. Maybe a ham and potato? I like split pea, but the rest of my family doesn't. Suggestions welcome!

We do Senate navy bean soup in the slow cooker with a ham bone, but we leave meat on the bone when we freeze it so it works. If you don't you could always do it with the bone and a ham steak.

DP. Recipe? I have heard many people mention this soup, but never had it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:you're all lying. you are making lasagna. everyone is making lasagna.

Amazon fresh is out of every single brand and size of ricotta AND all jarred sauces and the safeway I just went to had 4 ricotta containers left in the entire store.

I'm actually making stuff shells, but basically a lasagna in shell form?

You're also all eating a crapload of strawberries and bananas.

You could not force me at gunpoint to be in a grocery store after weather news breaks.

Same. I also like to eat through the stuff I have like a challenge and clean up the pantry.

Me too. I hope someone starts a thread on the creative things we come up with!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:you're all lying. you are making lasagna. everyone is making lasagna.

Amazon fresh is out of every single brand and size of ricotta AND all jarred sauces and the safeway I just went to had 4 ricotta containers left in the entire store.

I'm actually making stuff shells, but basically a lasagna in shell form?

You're also all eating a crapload of strawberries and bananas.

You could not force me at gunpoint to be in a grocery store after weather news breaks.

Same. I also like to eat through the stuff I have like a challenge and clean up the pantry.

Me too. I hope someone starts a thread on the creative things we come up with!

+1

[Anonymous]

Anonymous wrote:I'm doing a classic beef bourguignon, a roasted chicken with beans and greens, a breakfast casserole (eggs and sausage), some grilled ham and cheese and a butternut squash soup, and maybe one morning glazed yeast donuts. I started provisioning last weekend (Amazon prime and fresh) and just picked up some fresh bagels and bread this morning, along with some strawberries. Otherwise had fully stocked fresh produce. I learned my lesson in Covid!

This was me. Also some dirty martinis with blue cheese olives. Frankly, we started tonight acting like we're snowed in. I guess we needed a break and to chill out ?

[Anonymous]

Here’s hoping it’s not freezing rain and power goes out

[Anonymous]

Dinner tomorrow will be Chicken Marbella. Just put a tray of thighs in the fridge to marinate.

[Anonymous]

Sourdough loaf, and bean soup. Nothing too complicated as power may go out.

[Anonymous]

Chili
Lentil soup
Gingerbread
Brownies

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:you're all lying. you are making lasagna. everyone is making lasagna.

Amazon fresh is out of every single brand and size of ricotta AND all jarred sauces and the safeway I just went to had 4 ricotta containers left in the entire store.

I'm actually making stuff shells, but basically a lasagna in shell form?

You're also all eating a crapload of strawberries and bananas.

You could not force me at gunpoint to be in a grocery store after weather news breaks.

Same. I also like to eat through the stuff I have like a challenge and clean up the pantry.

Me too. I hope someone starts a thread on the creative things we come up with!

Great idea!

[Anonymous]

Anonymous wrote:

Anonymous wrote:I'm doing a classic beef bourguignon, a roasted chicken with beans and greens, a breakfast casserole (eggs and sausage), some grilled ham and cheese and a butternut squash soup, and maybe one morning glazed yeast donuts. I started provisioning last weekend (Amazon prime and fresh) and just picked up some fresh bagels and bread this morning, along with some strawberries. Otherwise had fully stocked fresh produce. I learned my lesson in Covid!

This was me. Also some dirty martinis with blue cheese olives. Frankly, we started tonight acting like we're snowed in. I guess we needed a break and to chill out ?

Same and honestly we are already snacking.

[Anonymous]

Anonymous wrote:I wanted to buy a pot roast, but I didn't want to pay $12/lb on principle. I CAN, but I don't want to.

Kind of regretting it, though. Might go back and see if they still have any.

Otherwise,

cottage pie
chicken cutlets
meatballs and sausage and peppers

After that, it's eggs, fruit and cereal and don't bother me.

Are you Italian?

[Anonymous]

Bolognaise, homemade pizza, lots of hot cocoa

[Anonymous]

Lately I have felt not in the mood to cook much since I live in NYC now, so easy to get great food.

I am having a nice delivery of my favorite dishes tomorrow before the storm like beef coconut curry and stuffed tofu. I will probably microwave popcorn and maybe make blueberry pancakes.

[Anonymous]

Big decisions: chocolate chip, sugar, or gingerbread cookies?

[Anonymous]

Things I can make with stuff we have if we can't get to the store:

*Cincinnati Skyline chili over noodles w/shredded cheese
*Lasagna
*Homemade pizza
*Sheet cake
*Carrot soup (broth based)
*Tortilla soup
*Salads -(vegetable + fruit ones)
*Quiche
*Overnight oats
*Iced tea + hot tea
*Steaks
*Burgers