Anonymous wrote:
Anonymous wrote:There is healthy, cheap food in the U.S. No one wants to buy it or spend the trouble preparing it. We all expect this endless variety of palate-tickling delicacies. Does anyone remember growing up like we did when you had a PBJ and an apple for lunch most days and chicken and rice or spaghetti or greens and cornbread with peas every week at dinner and dessert was Nilla wafers?
Thanks for discounting the experience of the huge number of immigrants and ethnic minorities in the US. Many of us didn't grow up eating these things, even if we grew up in the US.
Along these lines, it's not that, "No one wants to buy it or spend the trouble preparing it." Many people don't have the time to do this, because they need to work two jobs to keep a roof over their head. And they may not even have the facilities to prepare it, even if they have the time.
Sure, some Americans are lazy and have bad habits. But the same can be said for Asians, Europeans, Africans, etc. A big difference here is that our government's efforts to "regulate" the food industry don't stop them from selling us chemical and fat-laden food that is terrible for our health. Do you know that it's nearly impossible to buy a Whole 30 compliant rotisserie chicken at the grocery store, because they almost all have added fillers and sugar? I think there's literally one brand and flavor at Whole Foods that matches, none at your standard grocery stores. This is absurd, and it doesn't need to be that way. Most Americans also don't receive great education on nutrition, instead being taught food-industry approved messaging starting in elementary school (where they also have access to sugar-infused milk and juices, which are served as health options). We can and should do better. What we're doing now is literally killing us, and yet Americans who know better would rather criticize those who don't than advocate for real change. It's a really sad commentary on America.