That’s such a dishonest argument. The great weight of the research and experience is that schools can reopen safely - or could have in the summer. And WTU (and its other big city analogues) made no attempt to engage with the research at all. It wasn’t science; it was politics - that’s what the study I linked to in the OP showed. |
Right, but Philadelphia is doing poorly too and not all schools are open. There is more to schools driving this. I agree about interpreting the restrictions. I mean 50% of fire capacity is not necessarily tables spaced appropriately for social distancing. Still, there has to be something with indoor dining capacity expansion. Plus, the "capacity restrictions" would really only work if you are only eating with members of your household. If you have 6 active singles at a 6 top, and all of them regularly go to restaurants, to the gym, to bars, etc. there is a greater risk of contracting and spreading the virus than eating at a table with your family but 6 feet away from strangers. I am not an expert by any means, but I have looked at information from at least 5 northeastern/Mid-Atlantic states and have seen spikes that align with reopening or relaxed indoor capacity. |
No shit Sherlock ![]() |