Never had a BLT ... best recipe? More importantly, are they good?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I didn't read this whole thread, but am I the only one that substitutes cheese for the tomato? Yes, altering the classic BLT big time, but in my house it's the ever healthy combo of bacon, mayo and american cheese.

On wheat bread of course...need to stay regular.

First, American cheese isn't actially cheese - is cheesefood, a step above whiz. Second, yuck.

Read the labels. There is american cheese, which is cheese, and cheesefood, which is not. There is a difference.

You are wrong. American cheese is a processed product and cannot be sold as "cheese" I think this wikipedia entry is correct.

http://en.wikipedia.org/wiki/American_cheese

I think the classic Kraft single is less than 50% milk or cheese product.

How funny it is to read you arguing this point, in between mayoing your bacon sandwich.

Yuck.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I didn't read this whole thread, but am I the only one that substitutes cheese for the tomato? Yes, altering the classic BLT big time, but in my house it's the ever healthy combo of bacon, mayo and american cheese.

On wheat bread of course...need to stay regular.

First, American cheese isn't actially cheese - is cheesefood, a step above whiz. Second, yuck.

Read the labels. There is american cheese, which is cheese, and cheesefood, which is not. There is a difference.

You are wrong. American cheese is a processed product and cannot be sold as "cheese" I think this wikipedia entry is correct.

http://en.wikipedia.org/wiki/American_cheese

I think the classic Kraft single is less than 50% milk or cheese product.

Yuck.

How funny it is to read you arguing this point, in between mayoing your bacon sandwich.