| A ripe persimmon when I was in Jordan. I am afraid to try one here because I'm guessing it will never compare. |
| At Betony in NYC had some appetizer that was sweet and salty, cold and hot, that misted when you stirred it. A tasty chemistry experiment. Amazing sensations. |
| french fries sprinkles with herbs in Greece. |
We tried it! Big thumbs up, especially the green sauce. |
| An insane little appetizer involving pop rocks and sausage - at Akelare in San Sebastian, Spain. The whole experience there was amazing and was a nice introduction to the world of gastronomy. |
^ and palak chaat at Rasika is my most recent fav dish |
I know that place -- it did have good chicken. Unfortunately its gone out of business. |
As the OP of this thread, I'm getting a real kick out of the fact that I helped influence someone's dinner Now I want some too!
|
Pop rocks in general are magical! They were as a kid, they are now! |
| The 500 year anniversary dessert celebration at the Alhambra hotel in Granada Spain. |
totally agree. They look good but taste so dry. |
| Biryani |
|
As a kid, wild berries. Raspberries behind our house in NY, blueberries picked on Bear Mountain, and tiny wild strawberries in the meadows around our house in PA.
Later, sushi. Absolutely magical. |
Yes - we had fruit overseas this summer and it was amazing! |
|