I was introduced to Peruvian Chicken when I moved to DC and since moved away and GOD I MISS IT SO MUCH. |
| Peanut butter bacon pop tart from Ted's. |
| Fresh sweet white corn on the cob with butter, salt and pepper. |
| peanut butter cups |
| The first time I ate a raw oyster. That was the a-ha moment for me when I really got into food. |
| Sushi. Really good sushi. |
| For a toddler: whipped cream (homemade with powdered sugar and vanilla). Make sure to make it with them watching the "milk" turn into foam. |
| As a kid, that hard chocolate coating you could get your soft serve dipped in was simply amazing. |
| Warm almond croissants and chai |
I am so stopping by Ted's after work today. Ted's isn't my favorite but this sounds incredible. |
| Beef Wellington |
| pork and truffle dumpling at a Taiwanese Dim Sum shop in Hong Kong. The most impressive bite of food I may have had as an adult. |
Yes. I thought it was magic! In my adult life : sushi. The first time was like sex ! Also- I ditto that spinach dish at Rasika someone mentioned. Orgasmic ! |
| Flatbread with goat cheese, etc at Season's 52.....mmmmm |
Oh yes! I was going to say white truffle risotto, but you are 100% right PP. Make that the entire tasting menu at Commanders Palace in winter 2003, which finished with the bread pudding. Most unbelievable meal of my life! Sadly, when we went back a few years later it wasn't quite the same. Still delicious but not magical. |