| Peking duck in Shanghai. A perfect bite. |
Never had it, been meaning to try it...DH is away on business so it's just me and DD for dinner. I think tonight is the night! |
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Hmmmm...
Corn on the cob in Minnesota the last week of August. Needs nothing but a quick boil. I've eaten more than a dozen in one sitting. |
| an egg boiled in maple sap being reduced to syrup in a sugar house. So incredible! |
You should try the Shanghai chicken while in Peking -- delicious! |
| Shawarma and hummus, in the Middle East. Absolutely magical. |
| Lucky Charms |
+1 |
The best peruvian chicken I had in the DC area is at a place in Fairfax, on Lee Highway, in the back of a building with a Duron paint store in the front. I don't even know the name of it but it looks shady as hell. Best. Food. Ever. |
| An orange. After hiking about 8 miles through a rainforest. |
The best is Sardis... The green and whit sauce is mmmmmgrrrr. Get the yucca or fries and salad with vinaigrette . It's like 7 bucks ... A steal The fries and yucca in the sauce is money too!! |
| But almost all the places are delicious^^ |
| pickled shitake mushrooms with humous and fresh pita bread |
| Rambutan in Asia. |
Plus the rest of the meal!!!!!!! Steak, tomatos & onions w/ PL sauce, hash browns & fries, pecan pie w/ shlog......the onion rolls to start....mmm! |