You can also just get this at a grocery store. I bought it Safeway last week. |
| Ruffles with cream cheese |
|
Jello
rice pudding |
| whipped cream frosting |
| Triscuits |
| Those cracker and cheese packets where you get to spread the "cheese" onto the crackers using a red stick |
|
Lucky Charms
poptarts (frosted strawberry) Spray can cheese on a cracker |
Hellman’s of course! |
Can confirm -- my Harris Teeter has them. My DH loves them. |
I'm the PP who wrote Chicken-in-a-Bisket crackers. Writing it made me want some so I went to my pantry and got them out and on the back of the package was a serving suggestion photograph with a big canister of Easy Cheese, lol. |
| A block of cream cheese with Worcestershire poured over it, served with Ritz crackers. |
mcdonald’s fried fruit pies are a gift from the food gods. the one they came out with decemberish that’s like a vanilla custard one is seriously so good. I don’t care if I was worth millions-i’ll never be too good for a mcdonald’s fruit pie. |
During high school I spent a summer working a minimum wage factory type job. The hours were crazy, but we got overtime so it was all good. Often 12+ hours a day, 6 days a week. The break room was always stocked with coffee, a huge vat of soup, and those cookies. I pretty much lived on soup, coffee and cookies for the summer. I eat a lot of unsophisticated food, but 30+ years later I still cannot even look at those cookies. I do, however, love the thin Oreos with mint filling! Better than Thin Mints IMO. |
Correction, college summer (not high school). Either way, the overload of those cookies was enough for a lifetime. |
Oh yes! I started eating those as a kid because I hated the way white bread stuck to my mouth and absorbed the jelly. It's an explosion of crispy, salty, sticky, sweet, peanut buttery joy. |