Unsophisticated Food You Love

[Anonymous]

Anonymous wrote:Philly cheese steak, with whatever that mystery yellow cheese is

That's no mystery, that's WHIZ, and it's essential

[Anonymous]

Reddi Whip

Yes, I know fresh cream is way better, but how can you not enjoy spraying that stuff?

[Anonymous]

Anonymous wrote:Reddi Whip

Yes, I know fresh cream is way better, but how can you not enjoy spraying that stuff?

My daughter and her boyfriend taught me a trick where you spray a blob on the back of your hand and then pop the blob into the air and catch it in your mouth. Hilarity ensued. And then yes, some spot cleaning.

[Anonymous]

Bacon, egg, and cheese biscuit from McDonald’s

[Anonymous]

PBJ saltines

[Anonymous]

I like everything on this thread and so much more
Slim Jims
Spray cheese

[Anonymous]

Top Ramen, with the seasoning packet and no other 'doctoring'

Redi whip, yes!!!

Fried chicken from Popeyes or KFC

Kraft mac & cheese with Spam, but only when backpacking

[Anonymous]

Anonymous wrote:A

vulgar pasta salad

Me too

[Anonymous]

Anonymous wrote:

Anonymous wrote:Philly cheese steak, with whatever that mystery yellow cheese is

That's no mystery, that's WHIZ, and it's essential

And the local versions all have fancy cheeses like provolone. It's sad.

[Anonymous]

Anonymous wrote:PBJ saltines

+1

[Anonymous]

Anonymous wrote:I love a flame grilled hotdog, with mustard and onions. I plan on having some this weekend.

Have you had Five Guys hot dogs? Not the same as flame grilled with that nice char, but delicious as can be nevertheless.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Doritos...the original red 40 kind

I love, love, love Cool Ranch.

+1 to cool ranch.

And in the same vein, ruffles potato chips with french onion dip.

And mashed potatoes, always.

YES.

Bonus points for making the dip with sour cream and Lipton onion soup mix!

[Anonymous]

Anonymous wrote:A vulgar pasta salad

Is this the place where I admit to buying a box of "Suddenly Salad!" last week? Was it good? No. Did I enjoy it? Yes. Will I make it again? Yes, probably very soon.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Doritos...the original red 40 kind

I love, love, love Cool Ranch.

+1 to cool ranch.

And in the same vein, ruffles potato chips with french onion dip.

And mashed potatoes, always.

YES.

Bonus points for making the dip with sour cream and Lipton onion soup mix!

Girl I'm buying that shit and eating it in the car

[Anonymous]

Anonymous wrote:I love love love pasta salad and potato salad.
Also love Chex mix and buy a bag only when we go camping.
My grandfather used to eat the same lunch every day of oliveloaf (baloney with olives) on rye bread and to me that is a perfect sandwich.

I grew up on this, lol.