I can appreciate and even really like German food- in moderation. I can only eat so much of it. And not to make this all negative about Germany- it's one of my favorite countries I've visited, but I think they've lost bragging rights as far as beer. They have some great beers, but I think the U.S. takes the lead in terms of innovative brewing. |
South Korea is great. I love Korean food, but also appreciated the other great Asian food that was available. Also am a huge fan of Korean fried chicken. I was just in Italy for the first time. We had a couple great meals and a few meals that gave Olive Garden a run for their money. |
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Argentina, Spain (especially San Sebastián/Basque), and New Orleans.
I can confirm there is a ton of vegan food in Poland, as of 2 weeks ago. I imagine the vegan food was even more mediocre than the rest of Polish cuisine. I will say there are a LOT of excellent Italian/pizza joints in Poland. Lovely thin, crisp, chewy crusts. Way better than pierogi and pork cutlets. |
Han Woo beef is amazing. Soem of the best beef in the world. Had a fantastic meal at the meat market in Seoul where we ordered it. Can't buy it outside of the country. |
Zanzibar? What places do you recommend there? Will be there later this month. |
Turkey is pretty great at Thanksgiving, but it otherwise isn’t at the top of my list. Am I missing something? |
| Sicily |
+100 The Japanese have a knack for taking something from another culture/country and perfecting it. I always loved Japanese patisserie especially! Also, I enjoyed several memorable Indian meals in Japan, both in Tokyo and Sapporo. |
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Alba (and Piedmont in general) during truffle season
Barcelona |
| Brittany - every meal was absolutely delicious. |
I've lived there and traveled back several times and, while I love the country, I find the food pretty lackluster. |
A brain. |
Me too, especially considering they were so poor and had almost nothing to eat till the second half of last century. My tour guide said people did not eat cod till recently. I asked why, thinking maybe it was too plain. He said because cod was for export, why do you want to eat money? |
Where the chefs go to train. Food and wine were impeccable. Glad I went back a few more times. It’s not the same since the devastating hurricanes. Food was underwhelming in Rome. Phenomenal in Sicily. |
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Italy was incredible. Just hands down the most consistently spectacular food.
Agree with a pp that the fruits in central and northern South America can't be beat. Costa Rica, Colombia... Someone mentioned Iceland which had awful food imo. I also found South African food pretty underwhelming. |