Juicy Scooooop - fortune Feimster |
That's a lot of words about behavioralism but I am left unclear: do you or do you not think it's a problem to eat a cupcake every week? Do you think there is a meaningful difference between cupcakes made at home and those bought in the store? How do YOU make frosting that makes it something other than "pure-sugar" (and butter or other carrying medium)? |
I'm a Juicy Scooper and love FF, but how is this related to this topic? |
NP. I think what she is saying is they shouldn’t be using cupcakes as a weekly insensitive for good behavior. It is teaching them junk food is some kind of reward they deserve. And it is never “just” a cupcake once per week. Kids are bombarded with junk. Schools serve free breakfast of pop tarts and coco puffs, then there are the birthday treats kids brining in at least weekly, teachers pass out candy and packaged cakes (honey buns, little debbie) as prizes for class games and rewards, weekend birthday parties, people bringing cakes and cookies to sports practices bc if some obscure occasion, grandparents’ buying stuff..it is a lot. And that isn’t even counting if you chose to bake something at home with your kids or get ice cream on a weekend day trip. Weight aside, it just isn’t good to eat that much junk- for anyone. |
I’m not the quoted PP, but, assuming this is elementary school, a normal-sized cupcake is a pretty massive serving of pure sugar to have for a kid that age, and as someone else said there is a birthday or Valentine’s Party or whatever else like every week. So my kid is getting like 2-3 servings of dessert at school, plus birthday parties, grandparent visits, holidays—it feels like I never get to just buy them a treat for fun because there is too much sugar. So while the cupcake wouldn’t be that big of a deal, having a guaranteed weekly sugar bomb would not be my favorite, then to add the food-as-reward thing which is its own problem would be a big thumbs-down from me. And FWIW, when we make cupcakes at home I do frosting that is almond- or cashew-butter with enough sugar for sweetness but since the nut butters are already pretty thick, you don’t need as much sugar to get the right consistency. |
Love |
What about hamburger dads? I’m a middle aged guy that lost a ton of weight and started doing a lot of endurance sports. I hear all kinds of offensive stuff from men around me (mostly boomers or gen x) about how I don’t eat enough and I must only eat salad. Yet, I regularly eat 3000+ calories a day. Sometimes I go a week eating pizza (or other garbage) and drinking six packs of high test beer when I’m taking a break. I just ignore those dorks. Most of the time people making any comment in either direction is just them projecting their own issues. |
Heather discussed it this past week when referencing gwenyth Paltrow being an almond mom. |
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But that’s not true. It’s quite likely for someone disposed to gain weight. And I agree that it’s fine. But you’re buying into a silly myth that overweight/obesity is rooted in junk food. It’s not about Doritos, it’s about hormones and other complicated physiological systems. |
Disagree. I have two teenage boys and good athletic . They are very obsessed with being thing and muscular at the same time. Pressure from coaches, society, other athletes. Please stop perpetuating gender stereotypes. I see many boys with disordered eating. |
Making cupcakes at home with cashew butter frosted is peak disordered eating. |
I tell my children not to eat past full. We regularly throw food away, like if they take two bites of pancake and are no longer hungry, it goes in the trash. Most overweight adults have a very hard time throwing away food, especially if it’s perfectly good and you only took one bite. I never ask what our children ate at school, I ask who they ate with. We basically ignore food outside of meals. Food-focused parents create food-focused children, and this is true of both hyper-nutrition-focused moms and severely food addicted moms. |
I agree that eating more than you want is a bad idea, but so is food waste. Why not pop unfinished food into a Tupperware and stick in the fridge or freezer for later? I enjoy making meals out of random leftovers--sort of like being at a cocktail party and having a bit of this and that. |
Agree. It often goes unnoticed in teenage boys. The amount of Instagram content geared at restrictive eating from male accounts is significant. And the pressure from Coaches and teammates can be intense. Size (either way) is so challenging at this age as well. They want to be thin but muscular and strong. The risk is serious damage to their hearts from insufficient nutrition and excessive activity. It really is something that needs more discussion and attention. |