Really? How do you make it? DH just came home with that pack and I don't know what to do with all of it. |
| Bag of Cool Ranch Doritos and a Coke Slurpee. |
| Frosted mini-wheats with strawberries. Cereal for dinner is my go-to. |
Yes! Toast the bread. It makes the Nutella all melty and the strawberries sink in. It’s a fondue! |
So long as it wasn’t still frozen. I will add Walking Tacos |
I prefer frozen peas, but otherwise this is a staple. |
| We eat spam about once a week in my family with rice and everyone gets a packet of roasted seaweed snacks to make little spam musubi roll ups with. Big hit for everyone. |
Roasting asparagus is the way to go. |
It can be, but the Smitten Kitchen snacky asparagus is also delicious and an easy thing to put in the fridge for grazing or throw in a lunch box. https://smittenkitchen.com/2022/04/snacky-asparagus/ Now, back to the topic at hand. Nachos. Dump chips on plate, dump cheese on chips, nuke, dump salsa |
| We’re having Taco Bell tonight for maybe the fourth time in the 9 years my oldest has been on the planet. They are acting like we just announced a parade. |
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My husband made frozen meatballs, added left-over pasta that he made yesterday, reconstituted IKEA gravy and cooked some asparagus as the token green veggie. He knows the kids will only eat a few spears, but that way he can declare that *green veggies were eaten*.
I'm sick, so I don't care at all. |
That’s not food. I’m not a pearl clutcher but why eat like that? You could get a nice sour dough and havarti with lots of butter. At least it’s actual food. As for myself, homemade pizza. |
Your mom. |
Do you live in Alabama? |
I have a friend who loves that. Maybe you're him! |