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I’ll go first: tonight I made gooey grilled cheese sandwiches with Velveeta. Some on white bread, some on rye, some with tomatoes, some without. And canned tomato soup, and a phone-in salad.
Whaddaya got, DCUM? What dinners do you make that DCUM Would NEVER? |
| Pasta with “meat sauce” using a big jar of Prego and some ground beef. |
| I'm having corn tortillas heated in a pan with cheddar and tuna, with a little avocado and jarred salsa. |
| Frozen pizza..just that. |
| Ham and cheese sandwich on rye with mustard, Doritos and a brownie with vanilla ice cream |
| I had Popeyes and jello with canned fruit and some pork rinds today ...and sweet tea |
| I always make queso with Velveeta and Rotel. |
Haha you win. I love it. |
It's not a barbecue without it. |
| My kids LOVE Vienna sausages and crackers. Beat that. |
| It's summer and I want to be lazy. Tonight's dinner is boxed mac-and-cheese, chicken nuggets, frozen peas and instant pudding. I'm looking forward to it, too. I made plenty so come on over! |
| We are having cereal (with milk) and cantelope. Our kids are grown and gone, so I can get by with this occasionally. |
Oooooooh, grilled cheese sandwiches made with Velveeta are THE BEST!!!!! On white bread, no tomatoes. Canned tomato soup, of course! |
| Thank you for this thread OP! |
| Microwave canned chili and frozen white rice. Add shredded cheese and chopped onion. Overachievers can add a green salad with tomatoes and bottled dressing. Points if you only use one plate per person. |