| Giordano's -- you have to pay to have it shipped in dry ice from Chicago and it takes 45 minutes to prep and bake but it's as good as if you were eating it in the restaurant. |
So, not very? |
+1 |
Uh, it's freaking fantastic. I'd eat it once a week if my budget and waistline would allow. Pre covid we used to have 20 people over for "Chicago deep dish night" and it always a popular event -- full house and we went through six pizzas every time. |
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frozen costco pepperoni (in the box)
They must put crack in it, as no other pizza has me so hooked. |
I used to roll my eyes and laugh every time I saw that thread revived. For years. Then one time, my husband threw away the box... |
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We haven't tried al of the frozen pizza.
The last one was Fruschetta or however you spell it. The square one. It was just enough cheese and crunchiness. I would get it again. I'm trying the ones that are on sale. So, if Amy's pizza goes on sale, I'll get that. |
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Thanks to the Amy’s lovers! I bought the margherita pizza and added some stuff.
1/2 for DH - sweet peppers 1/2 split between me and preschooler a sweet peppers, ham, tomatoes, Italian herbs, garlic powder. Kid and I also had kale salad and green beans. It was really good but I was wondering how a family with 3-4 regular appetites would share this pizza, and at $10 each I don’t see buying 2… |
+2 |
I’ve never clicked on that thread but I swear I’ve seen it in Recent Topics periodically for more than a decade. |
This is why I don’t buy Amy’s. They’re tasty, but too small for the price. I can eat almost a whole one by myself, and no I am not fat. |
Oh, this takes me back. Back when o made $17K a year and I shopped grocery sales ferociously, I ate a lot of these. They used to go on sale all the time for 10 for $10 so I would buy a bunch and stock the freezer. That was 25 years ago. I wonder what the current price is. |
+10000 Ellios plus an air fryer! It’s like a full circle completed. |
Right. Why not just order a real pizza at that point? |
$0.98 at Walmart |