I also like Home Run Inn. |
| American Flatbread or Roberta's - both from Whole Foods. |
Roberta's is the best! I also like Trader Joe's arugula pizza but I don't get to Trader Joe's very often. |
| Freschetta 4 cheese. |
NP. We ate this too. I grew up in NYC so there was never a family meal of frozen pizza - just a lunch or snack and this was the only one we ever bought. We also said it with a short E but I'm pretty sure it's supposed to be a long E. |
This. And it actually looks like the box. |
+1. They used to be so good. |
I like Dr Oetker's too but it always seems so oily. I had to stop buying it. My fave is Newman's Own, pepperoni version. Also an Ellio's (EEEllio's) fan. All through grade school we had pizza Fridays, and it was Ellio's. |
Are you sure you're thinking of the right pizza brand? I think Dr. Oetker's is one of the least oily options out there. |
Yes, definitely Dr Oetker. I went through so many paper towels every time I made it to blot the oil pools. Even the underside of the crust was oily, every single time. |
| American flatbread |
|
This is the BEST FROZEN pizza I’ve ever had!!! Costco sells it. It’s “Detroit” style. From motor city pizza company. Sooo good.
https://www.motorcitypizzacompany.com/our-products |
+1 I love their frozen pizzas. I live 45 min from my closest Wegmans and it’s always on my list to stock up. |
| Red Barron classic crust. A staple in our house. |
Thank you for having the courage to admit this, I agree! |