| Anything from Palermo’s. |
| Jacks! |
| Amy's cheese or marg. ... but we rarely buy it. It is a bit of a rip-off at $10 for that tiny thing. |
| Wild Mike’s! |
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Bellatoria and Connie’s.
I can like almost any frozen pizza provided I have set my taste level accordingly. |
IKR??? Please stop telling people about this pizza because then it will be sold out all the time. (If you live near Frederick MD, the Weis chain of supermarkets also stocks them, in more than the pepperoni one that Costco carries).
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I got very obsessed with frozen Mystic Pizza when I lived in NE.
Not even sure if they make them anymore, or even if I would be as obsessed with them now. But, omg, I thought they were fantastic at the time. |
| Mama Celeste Deluxe |
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We really like Red Baron Brick Oven. Usually pepperoni.
We often add a few toppings like jalapeños/drizzle of hot honey, or olives, and a small dusting of mozzarella and parm to layer over the toppings. |
seriously made me lol
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| Safeway brand! Truly. |
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Has no one mentioned EAT Pizza? They're from DC, which I didn't even know. They have national distribution, though, because I no longer live in DC, but I buy their pizzas at Whole Foods in the Midwest. The wild mushroom one is so good!
https://www.eatgreatpizza.com/ |
| Against the grain!!! |
| DiGiorno hand tossed |
| Chuck E. Cheese! |