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Reply to "Favorite frozen pizza"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Giordano's -- you have to pay to have it shipped in dry ice from Chicago and it takes 45 minutes to prep and bake but it's as good as if you were eating it in the restaurant.[/quote] So, not very?[/quote] Uh, it's freaking fantastic. I'd eat it once a week if my budget and waistline would allow. Pre covid we used to have 20 people over for "Chicago deep dish night" and it always a popular event -- full house and we went through six pizzas every time. [/quote]
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