What's your best use for leftover pesto?

Anonymous
I have a boatload of leftover pesto after overestimating what I needed for an event today. I (think) I can freeze much of it, but what's your best recipe using peso? I have most kinds of meats in my fridge (steak, chicken, pork, ground turkey, ground beef, shrimp, salmon), and plenty of other generic basics.
Anonymous
Pizza! Try a variety of breads or flatbreads, a few veggies (spinach, tomatoes, red onions go well), and try some different cheeses.
Anonymous
Pesto lasagna!
Anonymous
I just made some pesto Stuffed chicken. Butterfly chicken breasts, spread pesto, add some bacon if you want. Close up, put in the pan. Put some Italian dressing over it and season. Add parm cheese over the top if you want.
Anonymous
Mixed fettucine (white and green), with bite-sized chunks of grilled chicken, peas, and a sauce that is half pesto and half alfredo (make it a little thinner than the usual alfredo, and cut the cheese down a little, to keep from going into creamy fat overload).

You could also toss in mushrooms (quartered and browned before they go in), but that might be the one ingredient too far.
Anonymous
Marinate some chicken
Anonymous
Poke holes in a spaghetti squash, microwave it, mix in pesto
Anonymous
Pesto pizza on naan bread
Pesto with gnocchis
Pesto mayo with a roasted eggplant sandwich
Anonymous

Why am I suddenly starving?!

These all sound delicious!!!

[I hate you all! Goodnight.]
Anonymous
dip slices of fresh mozz in it! put in mouth!
Anonymous
Mix a can of white beans with pesto and serve as a side salad.
Anonymous
Anonymous wrote:dip slices of fresh mozz in it! put in mouth!


Speaking of which, you can do a modified caprese salad appetizer with sliced mozzarella, spread pesto on it and match to sliced tomato, stick with a toothpick.
Anonymous
You can also dab little bits on DW or DH. Start at the neck, then the shoulders, . . . .
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