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Reply to "What's your best use for leftover pesto?"
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[quote=Anonymous]I have a boatload of leftover pesto after overestimating what I needed for an event today. I (think) I can freeze much of it, but what's your best recipe using peso? I have most kinds of meats in my fridge (steak, chicken, pork, ground turkey, ground beef, shrimp, salmon), and plenty of other generic basics.[/quote]
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