| Bring it all over to me immediately. |
| marinate shrimp in it then skewer and grill. |
| My 3 year old. He will eat anything with pesto. Anything. It's amazing. Loves him some pesto. |
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You can freeze it. I freeze mine in little blobs and take out as much as I need.
You can put it on anything, pretty much. |
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Spread it on panini / grilled cheese and add tomatoes. Spread on chicken and top with cheese of your choice. Or Google Ina Garden's Goat cheese chicken breasts - i think she stuffs the breasts with pesto, too.
Toss with roasted vegetables. Pasta salad. |
Yes or chicken Toss with any kind of pasta Mix with salad dressing to pour on a salad Pizza But really freeze a bunch so you can mete it out. A week of pesto will get old. |
| I went with Baked Italian Breaded pork chops in the cast iron and finished in the oven with pesto, tomatoes and fresh mozz melted on top. And froze the other 2 cups. It was a dinner winner. |
| Toss with grilled veggies. |
I just use it on sandwiches instead on mayo or mustard . Also good in grilled veggie sandwiches.
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| Shrimp and then put on the grill as kabobs with grape tomatoes! |