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Reply to "What's your best use for leftover pesto?"
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[quote=Anonymous]Mixed fettucine (white and green), with bite-sized chunks of grilled chicken, peas, and a sauce that is half pesto and half alfredo (make it a little thinner than the usual alfredo, and cut the cheese down a little, to keep from going into creamy fat overload). You could also toss in mushrooms (quartered and browned before they go in), but that might be the one ingredient too far. [/quote]
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