What's your controversial food opinion?

[Anonymous]

Anonymous wrote:

Anonymous wrote:People who eat red meat cooked more than medium rare are unsophisticated and might as well just stick to the Old Country Buffet

This is not controversial

Exceptions apply - I generally order medium rare, but if I am eating a rib eye, I drop to medium.

[Anonymous]

casserole is gross, yes, even yours

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I hate tasting menus and small plates restaurants - not as controversial as it used to be when those kinds of restaurants were super popular

Yes! Agree 100%

NP. I posted something similar here in a discussion a long time ago, and someone replied that I must be fat and should stick with Cracker Barrel. Oh, DCUM.

Small plates are great if I want 2.4 bites of 7 different dishes. Although I don't mind it for late-night dining (which is a euphemism for drinking).

Small plates are especially insidious if you are with a group. No, I don’t want a third of a dumpling!

Psst...learn how to order.

[Anonymous]

People vilify GMOs without understanding what is means.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I hate tasting menus and small plates restaurants - not as controversial as it used to be when those kinds of restaurants were super popular

Yes! Agree 100%

NP. I posted something similar here in a discussion a long time ago, and someone replied that I must be fat and should stick with Cracker Barrel. Oh, DCUM.

Small plates are great if I want 2.4 bites of 7 different dishes. Although I don't mind it for late-night dining (which is a euphemism for drinking).

Small plates are especially insidious if you are with a group. No, I don’t want a third of a dumpling!

Psst...learn how to order.

Small plates are a restaurant's excuse for not having to course their food properly. Anytime I've gone to small plates restaurants the server starts with "food comes out of the kitchen as it's ready," and has always meant the meal is all over the place. I'll grant that there are a couple of exceptions, but overall I'm so over these places.

[Anonymous]

Anonymous wrote:People vilify GMOs without understanding what is means.

YES! It's so annoying, GMO labeling is just a marketing ploy.

[Anonymous]

Anonymous wrote:No one needs to eat meat every day and it's embarrassing when women act like it's cute or quirky that their toddler husband needs meat with every meal

Totally agree. In fact, I think it's embarrassing when women act like their toddler husband needs anything "special." Just like I cringe when husband's always say they need to seek their wife's permission or check with the boss, etc.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Whenever I tell people I put fish sauce in my bolognese they act like I shot their grandma.

And MSG. Learn to love it.

These are people who don't know squat about cooking.

Lol, you just don't tell them, and they will say how good it is! Same with anchovies, one or two melted down in different sauces, people love it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I hate tasting menus and small plates restaurants - not as controversial as it used to be when those kinds of restaurants were super popular

Yes! Agree 100%

NP. I posted something similar here in a discussion a long time ago, and someone replied that I must be fat and should stick with Cracker Barrel. Oh, DCUM.

Small plates are great if I want 2.4 bites of 7 different dishes. Although I don't mind it for late-night dining (which is a euphemism for drinking).

Small plates are especially insidious if you are with a group. No, I don’t want a third of a dumpling!

Psst...learn how to order.

My point is you don't order one small plate of four croquetas when you have 10 guests, or whatever mental gymnastics it takes to lead you to 1/3 of a dumpling. You clearly order enough for everyone who wants one of something to get at least one of that thing. Your server can help guide you: how many orders of X for a group of 8 to get a proper taste. If you are getting a third of a dumpling, you're not ordering correctly. You're ordering like a stingy person, and stingy people aren't fun to share a small plates meal with.

Small plates are a restaurant's excuse for not having to course their food properly. Anytime I've gone to small plates restaurants the server starts with "food comes out of the kitchen as it's ready," and has always meant the meal is all over the place. I'll grant that there are a couple of exceptions, but overall I'm so over these places.

[Anonymous]

Anonymous wrote:S’mores are overrated. I like a toasted marshmallow by itself.

Marshmallows are vile and taste like shipping crate packing filler.

[Anonymous]

Every dinner should have some kind of bread. Preferably with some nice salted butter. Enjoy the carbs!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Whenever I tell people I put fish sauce in my bolognese they act like I shot their grandma.

And MSG. Learn to love it.

I certainly hope you ask about allergies. If you invited my uncle over for pasta with meat sauce, and put fish sauce in it without telling him, you could literally kill him.

I would certainly hope he had sense enough to tell me has deadly allergies even if I don't ask.

[Anonymous]

Anonymous wrote:S’mores are overrated. I like a toasted marshmallow by itself.

My preferred s'more includes Keebler fudge striped cookies instead of graham crackers.

[Anonymous]

Anonymous wrote:

Anonymous wrote:S’mores are overrated. I like a toasted marshmallow by itself.

Marshmallows are vile and taste like shipping crate packing filler.

+1 on this marshmallow opinion

[Anonymous]

Not a vegetarian but my controversial opinion is that we eradicate meat eating entirely. The motivation for widespread great substitutes (there are so many already) will nullify any problems.