I mean, of course. Is there any question? |
Whoops, I do this. Our tgiving isn't big and I think everyone knows the routine by now. |
+1. All shellfish is tasteless. It’s the preparation that might make it worth eating. But lobster is particularly bad and overrated. |
This is 100% correct. Filet mignon is steak for people who don't like steak. |
| I hate salad dressing. That includes oil and vinegar. |
| microwave ovens are totally unesccessary and no one should make space for them in their kitchen. |
What IS the best cut of steak? I like filet mignon, but am open to liking other cuts too. |
| No other meat is as delicious as pork, baby goat and baby deer. Beef is just gross. |
This is how I feel about airfryers. |
If everyone knows what they're getting into, that's fine. But if some unsuspecting guest rolls up and it's, like, make-your-own-pizza Thanksgiving, they deserved fair warning. |
Original PP here. I'm partial to bone-in ribeye. Second choice would be bone-in NY Strip. Hangar steak is good, but I have to be in the mood for it. |
| Honeydew and cantaloupe are extremely disappointing both on their own and as fillers in your fruit salad. |
What are your top 5 meatless meals for lets say your high school football playing son...meaning...he eats a lot? Thanks. |
| Western food is really terrible to eat on a sustained basis. The best flavors and variety comes from Asian cuisines. Asian cuisine is also healthier. |
Blasphemy. It's Oreo Thins that are superior. |