What flavor was your wedding cake?

[Anonymous]

Anonymous wrote:we met at cinnabon so had cinnabons warmed up

That is awesome! I would loved to have attended your wedding!

[Anonymous]

Anonymous wrote:we met at cinnabon so had cinnabons warmed up

Yummmmmm!!!!!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Fall wedding: maple. It was the most delicious cake I have ever had. The baker moved to Scotland so I will never taste it again.

Try the southern caramel cake at Danielle's in the Galleria, Tysons Corner. To die for and is probably similar to what you remember.

I made my daughter’s Wedding cake. She wanted my southern caramel cake. I wish she had wanted a bakery cake. I’ve made caramel cake hundreds of times. Still, I was a nervous wreck making it for a wedding. Thankfully, it was perfect. My son and his fiancé have asked me to make theirs.

[Anonymous]

Lemon with lemon curd and vanilla buttercream

[Anonymous]

Anonymous wrote:

Anonymous wrote:We did magnolia bakery cupcakes

What flavor?

Vanilla / vanilla buttercream

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Fall wedding: maple. It was the most delicious cake I have ever had. The baker moved to Scotland so I will never taste it again.

Try the southern caramel cake at Danielle's in the Galleria, Tysons Corner. To die for and is probably similar to what you remember.

I made my daughter’s Wedding cake. She wanted my southern caramel cake. I wish she had wanted a bakery cake. I’ve made caramel cake hundreds of times. Still, I was a nervous wreck making it for a wedding. Thankfully, it was perfect. My son and his fiancé have asked me to make theirs.

They must be pretty special! I have t seen them around here much -- except at Danielle's.

[Anonymous]

It was an apple spice cake with a yummy cream cheese frosting.

[Anonymous]

Anonymous wrote:

Anonymous wrote:20 years ago. - no idea. None of your friends will remember either. Lesson - don't sweat the small stuff.

I'm glad that I'm not the only one who doesn't remember. It was delicious with white frosting I do remember that much.

Amen, and I was only married 8 years ago. I think ours was lemon on the top tier, almond on another and I can't remember the third. Chocolate maybe?

[Anonymous]

A lemony white cake with a layer of raspberry filling. It was nice. I didn't care about having a cake but my friends all objected when I said I might skip it. We're all older millennials so apparently not all of us hate wedding cake!

[Anonymous]

Anonymous wrote:I made my own cake because I’m a baker and I was stupid.

But it was really, really good. Vanilla sponge, lemon curd layers with vanilla buttercream. My fiancé and I were still putting the finishing touches on it 30 minutes before the ceremony, while everyone else was already at the venue.

I don’t think that’s stupid. I think that’s really cool. And I hope that memory of finishing it up just in Time brings a smile to your face for decades!

[Anonymous]

We had red velvet cupcakes and a small chocolate, peanut butter, banana cake to cut. It was so yummy and only we ate it!

[Anonymous]

Luscious spice cake with a buttercream frosting, baked by an old-fashioned bakery local to that city. It was so tasty that when I thawed the top for the one-year anniversary, I ate the whole thing over a few days.

[Anonymous]

An almond cake with ombre blue buttercream frosting for cutting; a variety of cupcakes for guests. If I remember correctly, we had: mocha with cappuccino frosting; pumpkin chocolate chip with chocolate frosting; chocolate with peanut butter frosting; key lime; and more almond with vanilla frosting.

[Anonymous]

Anonymous wrote:An almond cake with ombre blue buttercream frosting for cutting; a variety of cupcakes for guests. If I remember correctly, we had: mocha with cappuccino frosting; pumpkin chocolate chip with chocolate frosting; chocolate with peanut butter frosting; key lime; and more almond with vanilla frosting.

Yuck, why not some simple ones.

[Anonymous]

Anonymous wrote:

Anonymous wrote:An almond cake with ombre blue buttercream frosting for cutting; a variety of cupcakes for guests. If I remember correctly, we had: mocha with cappuccino frosting; pumpkin chocolate chip with chocolate frosting; chocolate with peanut butter frosting; key lime; and more almond with vanilla frosting.

Yuck, why not some simple ones.

I mean...we only had 25 people total at the wedding and everything got eaten, so they must not have been *too* "yuck"