| Mousse cake. Chocolate and raspberry and thin vanilla cake layers. Amazing. |
| Almond cake, a family tradition, with white buttercream. |
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Mmm, sounds delicious!
I know I had tres leches as the filling, but I can't remember what flavor the cake was. |
| Three layers: banana, lemon, and almond with buttercream frosting from Creative Cakes. Delicious! |
| Coconut cake |
| We had cannolis and rainbow cake from our favorite bakery in Little Italy flown in. |
| Cannoli cake. Best I ever had. Still haven’t had one as good and we get them for every family event. People still talk about how great our wedding cake was. I wish I could have it again! We got one from the same bakery about a year ago and it was crap. |
| White cake with buttercream. Two tiers were filled with raspberry and one with lemon curd. The grooms cake was a carrot cake. |
Funfetti cupcakes. Per my husband's request. Vanilla buttercream frosting made to look like sand, with piped sea creatures and sugar "seaweed". Per my request.
2006 wedding. |
| Half white, half chocolate. I hate when people do fruit fillings and weird flavors. Blech! |
| 20 years ago. - no idea. None of your friends will remember either. Lesson - don't sweat the small stuff. |
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I had cannoli too, PP!
Part of the reason I decided not to do cake (other than the waste) is that i am anxious in the spotlight and didn’t want to do a “cake-cutting.” |
Fall wedding: maple. It was the most delicious cake I have ever had. The baker moved to Scotland so I will never taste it again.
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Ha ha! This was ours, too. Or half of it anyway. I wanted all chocolate with chocolate icing cause I have no use for white cake and white frosting, and DH wasn't keen on that, so we did half and half. Who knew DH would be into a more traditional wedding than I? |
I'm glad that I'm not the only one who doesn't remember. It was delicious with white frosting I do remember that much. |