What flavor was your wedding cake?
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Anonymous
| Not a huge wedding cake gal myself. We did strawberry shortcake! |
Anonymous
| I think ours was orange flavored with raspberry filling, I think? Or maybe no filling and just a light buttercream? It was something citrusy. |
Anonymous
| Cheesecake! The main display was three white chocolate cheesecakes, set on tiered stands, decorated with fresh flowers that matched my bouquet. Then there were about 2-3 other flavors of cheesecake. It was awesome. And I'm not even a millennial. |
Anonymous
| Vanilla/almond cake with raspberries/vanilla filling. We also had pies...key lime, chocolate chess and apple PLUS little ice cream cones that were passed around and the favor was chocolate truffles. I like desserts. |
Anonymous
| A tower of cream puffs (filled with crème pâtissière, no whipped cream nonsense). |
Anonymous
Hate fruit fillings, too! |
Anonymous
| Hello Cupcake did tiered party cakes and we got our cake from them. We had 3 tiers and all were different, I think we had carrot, vanilla with raspberry filling, and maybe chocolate with something? Vanilla buttercream on the entire outside. It was tasty and reasonably priced. |
Anonymous
Try the southern caramel cake at Danielle's in the Galleria, Tysons Corner. To die for and is probably similar to what you remember. |
Anonymous
| I'm Russian and DH is Arab so we had combination plates of a Russian honeycake and baklava. Everyone loved it. I hired a patisseur I knew to make the cake using my recipe. |
Anonymous
| Lemon with raspberry filling and lemon buttercream. |
Anonymous
| Wedding cake with white buttercream frosting. 1990s |
Anonymous
| Alternated lemon and strawberry between cake layers |
Anonymous
| we met at cinnabon so had cinnabons warmed up |
Anonymous
|
Three tiered vanilla cake with white buttercream frosting made by Heidelberg Bakery in Arlington.
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Anonymous
| Carrot cake with cream cheese filling and buttercream icing. |