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Looks like we took August off. Can we start doing this again? I have no plan to share this week but would love to hear others' plans.
I also plan to do a lot of freezer cooking this Fall - ie, make double batch of something and freeze half for future use. I can't seem to find the time to cook every night, even if it is something that takes less than 30 minutes. Luckily Fall/Winter meals such as soups and stews freeze well! |
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This week:
Sat night: Chicken and barley soup in the slow cooker. Froze half of it to eat later this month Sun: Grilled chicken and corn on the cob Mon: Pizza night at local restaurant. Get-to-know-you event with DC's class. Will do veggie pizza to keep it a meatless Monday. Tue: Moroccan beef and quinoa in the slow cooker Wed: Chicken stirfry Thu: Eggplant curry over brown rice. Fri: Tacos |
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This week:
Sunday - paella Monday - homemade fish sticks, rice pilaf, carrots Tuesday - spaghetti & meatballs, salad Wed - marinated flank steak, roasted red baby potatoes, green beans Thurs - apricot-glazed pork loin w/mixed vegetables and rice Friday - no plan yet |
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Sunday--roast chicken, roast beets, mashed potatoes, green beans
Monday--chicken enchiladas with salsa verde and corn Tuesday--leftovers Wednesday--stuffed cabbage Thursday--homemade pizza rest of the week, up in the air as my parents are visiting. |
Would love a recipe for this |
| I am curious about how many of the posters are SAHMS vs. WOHMs. I'm super impressed by some of these meals!! |
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Menu for 9/16-22:
Sunday: Brisket and Kugel (unfortunately no leftovers - the brisket was so good we ate it all) Monday: Leftover chicken soup from the weekend Tuesday: Stuffed Peppers (prepared Monday night so simply reheated on Tuesday) Wednesday: Crockpot winter squash stew Thursday: Leftover stuffed peppers Friday: Leftover Stew Saturday: Pizza and salad |
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Sunday: Homemade bolognese and pasta (triple batch to freeze rest for baby arrival in October)
Monday: "Fiesta" salad: grilled chicken, black beans, corn, tomatoes, avocado, ranch and bbq sauce mixed as dressing. Tuesday: Broiled tilapia and broccoli Wednesday: Mediterranean turkey burgers and greek salad Thursday: Leftovers Friday: CPK frozen pizza and salads Saturday: We usually grab a casual dinner out WOHM mom: my philosophy on the weeknights is if I can't get it on the table in 20-30 minutes, I don't make it. |
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Sunday: Leftover chili with cornbread
Monday: pasta with spinach and meatsauce Tuesday: Pasta salad w/ chickpeas (with leftover pasta) Wednesday: Hummus, pita, olives, raw veggies Thursday: Moroccan chicken chickpea slow cooker stew Friday: stew leftovers Saturday: cookout with friends |
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Anyone have good quinoa recipe suggestions? Just read that soaking first can take off some of the bitterness. (But I don't know if that also reduces the nutritional value...but I don't much like the quinoa bitter.) Thanks!
I rinse mine several times and that takes away enough of the bitterness for us. My favorite way to make it is to boil it in chicken stock and lots of curry powder. Then I add a little olive oil, sliced almonds, peas and raisins or craisins. Tonight were going to try Real Simple's recipe for quinoa patties with sweetpotatoes. |
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Just went to the store:
Monday: big pot of 3 bean chili so I can freeze for later in the month Tuesday: grilled chicken fajita salad (kids eat the chicken with some carrot sticks) Wednesday: spaghetti and meatballs Thursday: veggie quiche with a spinach salad Friday: order in or go out! Saturday: leftovers I'm also going to attempt to make homemade poptarts for a fun breakfast treat! |
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Sun: Portuguese Kale soup (w/ white beans and sausage)
Mon: Steak w/ sauteed squash Tues: Tofu and veggie stir fry w/ brown rice Wed: Leftovers Thurs: Fish (will buy on Thurs) and green bean salad Fri: going out for pizza Sat: Bolognese |
| omg I forgot about Portuguese kale soup! Thank you for reminding me. It's SOOO good! |
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What do you all think about this meal planner?
http://www.plantoeat.com/meal_planner |
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Sunday - Winter Squash Stew
Monday - Leftover Stew Tuesday - night out Wednesday - Butternut Squash Pasta with Chicken and White Beans Thursday - Chicken Fajitas Friday - Leftover Pasta Saturday - Crockpot Minestrone Soup |