What can't you make because you'll eat the entire pan?
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Anonymous
| Ghirardelli brownies. Triple chocolate. |
Anonymous
| You all are making me feel better. I thought it was just me completely lacking self control. Yes, brownies, my choc chip cookies and also rice Krispy treats. |
Anonymous
PP here. Yes I make it the traditional way with egg yolk, no cream. The way I make it is fairly lightly coated and not too heavy. I don’t actually eat it all in one sitting, but I keep popping into the kitchen for leftovers with some fresh grated parm on top. My kids then ask me to make more of it. It’s actually one of the easier things to make. |
Anonymous
Will you share the recipe? I have a weakness for date bars too! |
Anonymous
Hon, this might not be the thread for you. |
Anonymous
|
Pretzel Combos
Tortilla chips and queso |
Anonymous
| Any hot dip. Spinach artichoke dip, crab dip, crack dip, buffalo chicken dip... I'll eat every bit. |
Anonymous
Ohhh. Recipe? |
Anonymous
The Knorr spinach dip recipe is the most delicious thing ever. I could just eat a whole bowl with a spoon. And don’t even think about telling me to sub Greek yogurt for sour cream! |
Anonymous
Hm, I'm always a little puzzled by these reactions. Like people who can't hear the words "taco bell" without referring to their digestive problems. Have you sought medical attention? There's almost nothing that has a noticeable effect on my digestion, certainly not to the point that I need to tell strangers about it. Just lucky, maybe. |
Anonymous
| Rice Crispy treats |
Anonymous
| ..... off to Google Scotcharoos! |
Anonymous
| Mashed potatoes!! We hardly ever have them but when we do...I can't stop myself |
Anonymous
Yes. It's an old family recipe: Crust: 2 cups of flour 2 cups of quick oats 1 cups of brown sugar 1 tsp. baking soda 1/2 lb of butter 1 pinch of salt Filling: 1 lb of pitted dates (I use a little more) 1/2 cup of sugar 1/4 cup of karo syrup 3/4 cup of water juice of one orange I add a little orange marmalade if I'm short on oranges Cook all date filling ingredients over low heat until dates are very soft. Stir occasionally. While that is cooking, blend crust ingredients together. Spread half on greased 8X8 pan. Pat down firmly. Spread filling over crumbs and gently press remainder of crumbs on top. Bake at 350 until barely brown Watch carefully. Cut while warm tips: I make the two crust layers separately so the butter gets really mixed in. |
Anonymous
Have you ever added the little pretzel balls (Snyders butter rounds)? Game changer. |