What can't you make because you'll eat the entire pan?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Rice Krispie treats. My kid doesn't like them, so I try not to make them often.

Yes but there are two that are worst for me.
1) Fruity Pebbles Rice Krispie Treats- OMG
2) Coco pebbles Rice Krispie Treats with a 1/2 cup of chocolate chips add to the melted marshmallows.

Ok...hear me out...have you made them with Golden Grahams and added mini marshmallows and chocolate chips at the very end so they are like smores bars??

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Spinach artichoke dip.

Yes, dip. If I make that Lipton onion soup dip, I could easily eat it all.

The Knorr spinach dip recipe is the most delicious thing ever. I could just eat a whole bowl with a spoon. And don’t even think about telling me to sub Greek yogurt for sour cream!

Sour cream really doesn't have that many more calories...

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Skillet puff pastry chicken pot pie.

Carbonara.

No way. I can barely eat 4 bits of Carbonara, its SO rich!!! Do you crap for days?

Hm, I'm always a little puzzled by these reactions. Like people who can't hear the words "taco bell" without referring to their digestive problems. Have you sought medical attention? There's almost nothing that has a noticeable effect on my digestion, certainly not to the point that I need to tell strangers about it. Just lucky, maybe.

If you ate an entire "pan" of Carbonara and didn't have any digestive issues, it is YOU who needs to get checked out!

[Anonymous]

margaritas

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Skillet puff pastry chicken pot pie.

Carbonara.

No way. I can barely eat 4 bits of Carbonara, its SO rich!!! Do you crap for days?

Hm, I'm always a little puzzled by these reactions. Like people who can't hear the words "taco bell" without referring to their digestive problems. Have you sought medical attention? There's almost nothing that has a noticeable effect on my digestion, certainly not to the point that I need to tell strangers about it. Just lucky, maybe.

If you ate an entire "pan" of Carbonara and didn't have any digestive issues, it is YOU who needs to get checked out!

What's so upsetting about carbonara? It's just eggs and cheese, with a little bacon. Not a big deal, if you make it right.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Rice Krispie treats. My kid doesn't like them, so I try not to make them often.

Yes but there are two that are worst for me.
1) Fruity Pebbles Rice Krispie Treats- OMG
2) Coco pebbles Rice Krispie Treats with a 1/2 cup of chocolate chips add to the melted marshmallows.

Ok...hear me out...have you made them with Golden Grahams and added mini marshmallows and chocolate chips at the very end so they are like smores bars??

Those are Indoor S'mores - I used to make those, and now I may have to resurrect them. https://pinchofyum.com/golden-grahams-smores-bars

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Skillet puff pastry chicken pot pie.

Carbonara.

No way. I can barely eat 4 bits of Carbonara, its SO rich!!! Do you crap for days?

Hm, I'm always a little puzzled by these reactions. Like people who can't hear the words "taco bell" without referring to their digestive problems. Have you sought medical attention? There's almost nothing that has a noticeable effect on my digestion, certainly not to the point that I need to tell strangers about it. Just lucky, maybe.

If you ate an entire "pan" of Carbonara and didn't have any digestive issues, it is YOU who needs to get checked out!

What's so upsetting about carbonara? It's just eggs and cheese, with a little bacon. Not a big deal, if you make it right.

If you're making Carbonara right, you're substituting guanciale with pancetta.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Skillet puff pastry chicken pot pie.

Carbonara.

No way. I can barely eat 4 bits of Carbonara, its SO rich!!! Do you crap for days?

Hm, I'm always a little puzzled by these reactions. Like people who can't hear the words "taco bell" without referring to their digestive problems. Have you sought medical attention? There's almost nothing that has a noticeable effect on my digestion, certainly not to the point that I need to tell strangers about it. Just lucky, maybe.

If you ate an entire "pan" of Carbonara and didn't have any digestive issues, it is YOU who needs to get checked out!

What's so upsetting about carbonara? It's just eggs and cheese, with a little bacon. Not a big deal, if you make it right.

If you're making Carbonara right, you're substituting guanciale with pancetta.

The best carbonara is made with guanciale. If I can't find it, I'll use pancetta.

[Anonymous]

rice crispy treats

[Anonymous]

Anonymous wrote:Some recipe I got many years ago for granola bars. I thought it would be nice to make a healthier version. My God they are good. DD's friend dubbed them crack bars. I can't make them anymore because I will eat the whole thing, and then they become not so healthy...

please share the recipe!!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Skillet puff pastry chicken pot pie.

Carbonara.

No way. I can barely eat 4 bits of Carbonara, its SO rich!!! Do you crap for days?

Hm, I'm always a little puzzled by these reactions. Like people who can't hear the words "taco bell" without referring to their digestive problems. Have you sought medical attention? There's almost nothing that has a noticeable effect on my digestion, certainly not to the point that I need to tell strangers about it. Just lucky, maybe.

If you ate an entire "pan" of Carbonara and didn't have any digestive issues, it is YOU who needs to get checked out!

What's so upsetting about carbonara? It's just eggs and cheese, with a little bacon. Not a big deal, if you make it right.

If you're making Carbonara right, you're substituting guanciale with pancetta.

The best carbonara is made with guanciale. If I can't find it, I'll use pancetta.

Guanciale is a PITA. The high fat content means it burns if you look at it wrong. I don't like the funk of commercially-available pancetta (although if I'm in Philly I might stop by Italian market and pick some up there.)
So I use bacon (unsweetened of course). Cured pork is cured pork, for the most part.

[Anonymous]

My people!

Really any pasta, bread or sweet (my solution is to never keep them in the house, which I realize is ridiculous but it’s the only way I can help myself). My biggest culprits are baked ziti, undercooked brownies, freshly baked challah bread, and literally any pasta dish including egg noodles with butter.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Skillet puff pastry chicken pot pie.

Carbonara.

No way. I can barely eat 4 bits of Carbonara, its SO rich!!! Do you crap for days?

Hm, I'm always a little puzzled by these reactions. Like people who can't hear the words "taco bell" without referring to their digestive problems. Have you sought medical attention? There's almost nothing that has a noticeable effect on my digestion, certainly not to the point that I need to tell strangers about it. Just lucky, maybe.

+1. Its bizarre. Are you lactose intolerant? Its just a pasta dish.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Mine? Date bars. My god.

Will you share the recipe? I have a weakness for date bars too!

Yes. It's an old family recipe:

Crust:
2 cups of flour
2 cups of quick oats
1 cups of brown sugar
1 tsp. baking soda
1/2 lb of butter
1 pinch of salt

Filling:
1 lb of pitted dates (I use a little more)
1/2 cup of sugar
1/4 cup of karo syrup
3/4 cup of water
juice of one orange
I add a little orange marmalade if I'm short on oranges


Cook all date filling ingredients over low heat until dates are very soft. Stir occasionally.
While that is cooking, blend crust ingredients together. Spread half on greased 8X8 pan. Pat down firmly.
Spread filling over crumbs and gently press remainder of crumbs on top. Bake at 350 until barely brown
Watch carefully.
Cut while warm

tips: I make the two crust layers separately so the butter gets really mixed in.

Wow! First timer ever someone responding to me. Thank you. I will try this.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Spinach artichoke dip.

Yes, dip. If I make that Lipton onion soup dip, I could easily eat it all.

The Knorr spinach dip recipe is the most delicious thing ever. I could just eat a whole bowl with a spoon. And don’t even think about telling me to sub Greek yogurt for sour cream!

Sour cream really doesn't have that many more calories...

Where do you find the boxes of Knorr spinach soup? I haven't seen them in ages.