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Reply to "What can't you make because you'll eat the entire pan?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Skillet puff pastry chicken pot pie. [b]Carbonara[/b].[/quote] No way. I can barely eat 4 bits of Carbonara, its SO rich!!! Do you crap for days?[/quote] The Italian recipe is less caloric because it adds egg yolks but not heavy cream.[/quote] PP here. Yes I make it the traditional way with egg yolk, no cream. The way I make it is fairly lightly coated and not too heavy. I don’t actually eat it all in one sitting, but I keep popping into the kitchen for leftovers with some fresh grated parm on top. My kids then ask me to make more of it. It’s actually one of the easier things to make.[/quote]
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