I've had great results making Alison Roman's apple tart/galette. https://www.youtube.com/watch?v=qiwIqhrIcQQ (They took her Thanksgiving video from a couple years ago and made separate videos for the different recipes: the apple tart, the stuffing, etc.) Note: yes, the dough is very dry. |
| Persimmon pie |
| I am buying a Costco pumpkin pie and making two ice cream pies- Haagen-daz pretzel crust with dulce de leche ice cream. Super easy and the need for the freezer frees up valuable fridge space. I drizzle it with a little smuckers caramel (squeeze bottle) before serving. Is it a little pedestrian? Sure, but it is a crowd pleaser and so damn easy. |
Easiest is baked apples- wash and core. Fill with raisins, cinnamon, sugar, vanilla. Can sub out raisins for other dried fruit or just preserves mixed with a littl flour for the "stuffing"- Can leave out sugar for the sugar free complainers. Bake. Small Honeycrisp works well, no peeling, can put each in a cupcake paper in muffin tin for baking. Plate them - dab of whipped cream on top-small cookie stuck in it. |