Easy Thanksgiving dessert needed

[Anonymous]

Anonymous wrote:Cherry pie!
Store bought pie dough, can of cherry filling, brush top with egg or milk and sprinkle on sugar. Whip up some heavt cream for a topping. Easier than going to a bakery to pick one up.

Cherry pie is summer/4th of July.

[Anonymous]

Apple Pecan Dump Cake - four ingredients that you can throw together in minutes.

https://southernbite.com/apple-scrunch-apple-dump-cake/

[Anonymous]

Go to Costco and get a giant pie. Done.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Cherry pie!
Store bought pie dough, can of cherry filling, brush top with egg or milk and sprinkle on sugar. Whip up some heavt cream for a topping. Easier than going to a bakery to pick one up.

Cherry pie is summer/4th of July.

Not for us! It's always around for a winter holiday meal or two. I suppose because the red cherries and white whipping cream look so festive.

[Anonymous]

Anonymous wrote:Cherry pie!
Store bought pie dough, can of cherry filling, brush top with egg or milk and sprinkle on sugar. Whip up some heavt cream for a topping. Easier than going to a bakery to pick one up.

Blasphemy! That's an early summer, not Thanksgiving, food.
Agree that fruit crisps are very easy. You could do apple cranberry if you wanted to be festive: https://www.allrecipes.com/recipe/41893/apple-cranberry-crisp/
Pecan pies are also pretty easy, especially if you don't make the crust yourself.

[Anonymous]

I make a crisp that is made of fruit (any) , cake mix from a box and butter. It's delicious and so easy .

[Anonymous]

Anonymous wrote:I make a crisp that is made of fruit (any) , cake mix from a box and butter. It's delicious and so easy .

And frozen fruit is fine to avoid peeling/slicing

[Anonymous]

Alright, all of you McJudgyPants. You don't have to make a cherry pie for your Thanksgiving dessert spread. But I will definitely have one out (made from all the cherries that I picked this summer and then lovingly canned and set in my cupboard for the holidays.) 😆

[Anonymous]

Anonymous wrote:Alright, all of you McJudgyPants. You don't have to make a cherry pie for your Thanksgiving dessert spread. But I will definitely have one out (made from all the cherries that I picked this summer and then lovingly canned and set in my cupboard for the holidays.) 😆

My grandmother used to can and it was always a treat to eat what she had put up, far better than anything from a store. I’ll bet your cherry pie will be the star of the show and your family is very fortunate to get to enjoy it.

[Anonymous]

Anonymous wrote:Alright, all of you McJudgyPants. You don't have to make a cherry pie for your Thanksgiving dessert spread. But I will definitely have one out (made from all the cherries that I picked this summer and then lovingly canned and set in my cupboard for the holidays.) 😆

I would 100% eat a cherry pie over pretty much anything other than an apple pie. And honestly? Don't give a shit that it's not a "traditional" Thanksgiving pie.

[Anonymous]

I like these cranberry shortbread bars. Pretty easy to make, and the tartness of the cranberries balances out the sweetness in other desserts: https://theviewfromgreatisland.com/minimal-monday-fresh-cranberry-bars/

[Anonymous]

Anonymous wrote:

Anonymous wrote:They’re not particularly associated with Thanksgiving, but Seven Layer Cookies are delicious and about as easy as you can get.

Seven-Layer Cookies:

Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can sweetened condensed milk (like Eagle Brand) (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.

Gross

+1

I feel like butterscotch and the kind of texture that comes with the coconut and nuts in this recipe has been very "out" for lack of a better way to put it for a while now.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Cherry pie!
Store bought pie dough, can of cherry filling, brush top with egg or milk and sprinkle on sugar. Whip up some heavt cream for a topping. Easier than going to a bakery to pick one up.

Cherry pie is summer/4th of July.

+1

And canned pie filling is not good.

[Anonymous]

The Edwards Chocolate Creme pie (frozen) is literally such a delight to the taste buds....Everyone who tastes it loves it.

[Anonymous]

Apricot biscotti (from Mayo Clinic cookbook). It is perfection.

To have with coffee after the TG meal.