What’s for dinner this week?

[Anonymous]

Tonight is white chicken chili - I need to pick up some mango salsa on the way home and will probably do a quick batch of cornbread to eat with it.

Thursday is leftovers.

Friday is a Giada shrimp and rice dish, with a sumo orange salad (it's sumo season!)

Saturday is the Milk Street lomo saltado, which will be served with french fries (just from frozen) and a Peruvian salad I found to go with it, since the saltado is a Peruvian recipe.

Sunday dinner is at my mother's.

I made an Italian Cream Cake on Monday, so that should have us covered for desserts.

[Anonymous]

Anonymous wrote:Chicken marsala meatballs and salad (will eat 2 days)
Vegetable soup with tortellini
Turkish cheese pie (for a potluck so there will be other stuff)

Also have leftover salmon, lots of bell peppers and cauliflower, and pizza ingredients. So we'll see where we are later in the week.

Please share your chicken marsala meatball recipe?

[Anonymous]

I love this thread! So many great ideas.

We had sheetpan chicken thighs with quartered gold potatoes and carrots this week.

Tonight is roasted pepper salad with a rotisserie chicken.
Chicken salad and soup for lunch from the rotisserie chicken.

[Anonymous]

Braised lamb shanks served over polenta.

[Anonymous]

So far this week we’ve had-

roasted chicken, potatoes and veggies

sheet pan chicken fajitas (I preslice/marinate all so I can just pop in the oven when I get home)

chicken tortilla soup (made with leftover chicken from Sunday) with cornbread (heated from frozen)

roasted salmon and broccoli, with boxed rice pilaf

spaghetti and meatballs with caesar salad (all compliments to TJs 😊)

tomorrow night will be pizza

Sat hopefully dinner out

[Anonymous]

Chicken piccata
Steak fajitas
Baked salmon w/roasted veggies
Homemade Mac and cheese
Slow cooker chicken pot pie

[Anonymous]

- Baked potatoes with the usual toppings plus leftover shredded beef and broccoli
- Chicken, peppers/onions, chickpeas, cauliflower in the Wegman's curry simmer sauce served over rice
- Trader Joe's baked cod pieces (in their frozen food aisle) with mac n cheese (actually fusilli pasta in a cheese sauce) and roasted asparagus
- And trying out two new recipes recently posted here... Slow Cooker Chicken Satay (https://www.gimmesomeoven.com/slow-cooker-chicken-satay/) and Italian Sausage Tortellini Soup (https://www.saltandlavender.com/italian-sausage-tortellini-soup/)

[Anonymous]

Tacos

Fresh spring rolls

Cauliflower piccata

Rice and bean bowls

Curry soup

[Anonymous]

Anonymous wrote:Tacos

Fresh spring rolls

Cauliflower piccata

Rice and bean bowls

Curry soup

Is this the NYT cauliflower piccatta? I’ve had that recipe saved but not yet made, how is it?

[Anonymous]

I made:
pork tenderloin with roasted fennel, potatoes & onions.

Grilled sliders with aioli & onion jam

Spanish tortilla and green salad

Chicken and Spanish chorizo paella

[Anonymous]

Broiled chicken sausage and homemade Mac & cheese

Veggie chili on Frito’s with cheese, sour cream, and onions

Loaded baked potatoes

Oven-barbecued chicken (Pioneer woman recipe)

Pasta with sun dried tomato pesto and meatballs

…and we have a green salad almost every night

[Anonymous]

I have a bunch of carrots and celery in my fridge so I will probably make either chicken or beef stew tomorrow night (depending on which meat looks better), and pick up some crusty bread to go with it.

[Anonymous]

Spring break begins with college kid - so it’s Malaysian curry with a cauliflower and purple cabbage I’ve been saving. Then, she gets to decide.

[Anonymous]

gift links for y'all
Sunday:
https://cooking.nytimes.com/recipes/1025741-roasted-squash-and-bacon-salad?unlocked_article_code=1.zE4.kTaq.1DIsx5ixWSIy&smid=share-url
https://cooking.nytimes.com/recipes/1012796-sea-scallops-with-brown-butter-capers-and-lemon?unlocked_article_code=1.zE4.GXcc.TjtM5wR-WY_8&smid=share-url
https://cooking.nytimes.com/recipes/1026274-one-bowl-lemon-and-olive-oil-cake?unlocked_article_code=1.zE4.3hxS._czpoXG8cRf_&smid=share-url

Tuesday:
https://cooking.nytimes.com/recipes/1013030-stir-fried-tofu-red-cabbage-and-winter-squash?unlocked_article_code=1.zE4.uYDo.-G0WWasfrjxm&smid=share-url

and Thursday is chicken tacos.

[Anonymous]

Beef Bulgogi with rice and broccoli.