savory warm snacks - recipes?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Gougeres

or goat cheese stuffed profiteroles

Yuck!
I’ll take the Ole Red Lobster cheese biscuits instead.

[Anonymous]

Anonymous wrote:Phyllo cups, bit of brie, smear of pepper jelly, sea salt on top. Back at 350 for a few minutes.

+1. I also add pecans. Or chopped pears with a bit of spicy honey instead of jelly. You can also use puff pastry or even Pillsbury crescent roll dough.

[Anonymous]

Pigs in a blanket is always the answer.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Gougeres

or goat cheese stuffed profiteroles

Yuck!
I’ll take the Ole Red Lobster cheese biscuits instead.

What's wrong with goat cheese?

You could stuff them with a different cheese - maybe you prefer velveeta?