| For Christmas I’ve done puff pastry wrapped salmon. I shape the pastry into a big fish, which looks cool on the serving platter. Old bay seasoned stuffing, crusty rolls, creamy coleslaw. Yum! |
| We do beef tenderloin and traditional sides… |
| Venison. |
| roast beef. |
| Brisket |
|
I second crab cakes and short ribs.
We are doing short ribs this thanksgiving and seafood for Christmas. |