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Filet of beef with gorgonzola sauce.
Ina's recipe is amazing - https://barefootcontessa.com/recipes/filet-of-beef |
| Salmon! |
I love this idea! |
| A third for Beef Wellington! |
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We have homemade pasta as a Thanksgiving course so could do that.
Or prime rib with horseradish sauce. |
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When it’s just a small group of us, my DH smokes turkey legs. I realize you said no turkey, but smoked turkey legs are much more flavorful than a whole roasted turkey.
Otherwise I’d likely do prime rib. |
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I think the idea to go in a completely different direction might be fun. Precious posters have already given you some great ideas, but here’s a few more - fondue
crepes appetizers |
+2 My teen would be so pussed if we didn't have turkey. Have you considered just cooking a turkey breast - smaller, easier, juicier. Maybe season it it so you'll enjoy it. Honey baked ham is also a big hit. |
| Korean short ribs- la galbi style. Buy marinated ones at h-mart, throw on the grill or in the oven and enjoy. If you use the grill, there’s very little cleanup which is a win for everyone. |
| We do steaks or lamb chops. |
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We all love Thanksgiving sides, so we sometimes do just those. Other years we make a chicken.
If my family ate duck, I would make that, but sadly I am the only one to eat that. |
Yes - with lots of meat on the bone, so delicious in soups. They also sell so much more than just ham |
+1 |
| Crab Cakes |
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I’d do seafood. Seems closer to what the pilgrims would eat. Codfish balls or crab cakes.
My kids hate corned beef and cabbage so every year for St. Patrick’s Day I fry up fish and chips. Seems like they could be fun for Thanksgiving too. |