| I don't get OP. Do you HAVE to make Asian dish? Did they ask for one? |
Calling them “white bread Midwesterners” maybe? |
You're Asian? Great. From what country? If you're Indian why would you cook Japanese food? How good is your Cantonese cooking? Your Korean? I'm German, but I can make tons of food from other countries. This whole post is weird. Your race doesn't impact your cooking ability,so maybe specifiy the country. |
+1 and, if you can't see how "Lives on soda and fast food. I have never seen her eat anything that wasn’t a French fry or a fish stick" isn't rude, I don't know what to say. |
What if it’s the truth? |
| Pro tip: maybe avoid phrases like “white bread Midwestern family.” This can’t be real, right? |
The truth doesn’t have to be rude or dripping with contempt. “They aren’t very adventurous eaters, and most of their meals are fried, frozen, or processed foods.” Is accurate without the ugliness and hyperbole. |
I don't see how what you wrote is any different from what was in the OP. I think you just wanna troll. |
I grew up in the Midwest and I get what she’s saying and I’m not offended. They’re not adventurous, they’re not looking to experiment with new foods, they don’t use a wide variety of spices, some of them dislike vegetables and don’t want “health food.” That’s why I think OP’s signature dish should be part of a larger spread, not the entire meal. |
It's not much better. Maybe just try "they haven't had a lot of (insert your country's food here) and don't like a lot of spice." |
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Your country would really help.
I'd probably bake wings and add a non-spicy soy ginger sauce, teriyaki or honey soy. |
This. The social graces of some of ya'll, I swear... |
It would be rude if the OP was food-shaming her in-laws to their face and calling them white bread but on DCUM where there is no shame, who cares? |
| How about a can of La Choy Chop Suey? |