| Their food is horrible! Are you all fatty southerners who like that junk? |
That literally happened to my brother! He filled out an application, submitted it, and they put him at a register with NO training. He never went back. |
So why are you even bothering to post on a thread about why they are successful? They don’t need your business and are doing fine without you! |
What an odd response. |
|
I think one key reason is that CFA are always clean and well maintained. And built to be bright and welcoming. That makes a huge difference to me. The Popeyes on Rockville Pike is filthy, dark, dreary, and looks like they are about to evacuate. They do have good chicken, but it is not a place I want to be in at all, and it makes me question whether I should really be eating food from such a place. Almost across the street is a CFA that looks like it gets a full scrub every night. I don’t ever wonder about whether the CFA chicken is safe to eat.
I think this same principle applies more generally to restaurants. So many places open with great business, all clean and fresh, and then over time start to look neglected and poorly kept and business declines. I think a lot of places would do much better if they just cleaned! |
Honey, I'm tall and thin. Southern as they come. Educated with advanced degrees. Yes, I love a Chick-fil-A fried chicken sandwich and their mac 'n cheese! I'm also impressed with their venerosity to help kids in foster care. |
+100 |
Why do food moralists like you think people who enjoy Chick-fil-A eat there every single day? Do you know how ridiculous you sound? |
I’m a well educated and rich former New Englander who eats their about once a week, and works out most days. My order is Spicy Deluxe sandwich meal with Colby Jack cheese and extra pickles, one packet of Mayo, half sweet tea with lemon, and two BBQ sauces for the fires. |
| The relatively small menu also helps. McDonalds had their initial success with a small menu. Trying to do too much often results in a significant quality drop. |
DP - I’d be really curious where these people are finding healthier fried chicken sandwiches. Or, for that matter, healthier restaurant sandwiches of any kind. Granted, the chicken is salty because it’s brined before cooking. But it’s not fatty, as fried chicken goes. |
I don’t even get fried chicken there. I get a grilled chicken sandwich. I like their side of kale dressed with an apple cider vinegar dressing, but it’s a teeny serving. |
| CFA is always clean. Employees don’t act like they hate their jobs or the customers. Pre ordering in the app is super efficient. |
joke is on you. YOu jprobably eat it more than once a week. But hey it is your life,eh? https://www.eatthis.com/news-what-happens-body-eat-chick-fil-a/ |
| And each store operator is laughing all the way to the bank! No one is suggesting fast food is healthy. CFA is just the most successful at it all the while doing it closed on Sunday. |