The joys of buttered toast

[Anonymous]

ya'll I love me some white bread. It's fluffy and airy, true. It's full of sugar, true. It disintegrates, true. But there's a reason why in medieval times (I think...don't quote me) they basically considered white bread to be the equivalent of cake. Because it's SO processed and sweet...but that's what makes it delicious!

It's an old fashioned toast indeed. White bread and butter. Classic.

[Anonymous]

Anonymous wrote:

Anonymous wrote:A toasted slice of rosemary garlic bread with kerrygold butter is 🔥

WHERE DO YOU GET ROSEMARY GARLIC BREAD?!

I make it!

[Anonymous]

10/10 thread I loooooove toasted marble rye with lots of butter.

[Anonymous]

You buttered sourdough toast people: Are you not having it with a glass of fresh-squeezed orange juice?

I'm bringing some to the weekend toast meet-up, then. I plan to arrive early enough to smell the grinding of coffee beans, but I'll pop the juice in the fridge so we have have icy cold, sweet juice with our hot, buttery salty sour toast

[Anonymous]

Anonymous wrote:You buttered sourdough toast people: Are you not having it with a glass of fresh-squeezed orange juice?

I'm bringing some to the weekend toast meet-up, then. I plan to arrive early enough to smell the grinding of coffee beans, but I'll pop the juice in the fridge so we have have icy cold, sweet juice with our hot, buttery salty sour toast

You are my favorite person!

I will splurge and bring along butter so thick, so creamy, and so flavorful that it might as well be cheese.

[Anonymous]

Anonymous wrote: Butter both sides..

How did this never cross my mind? This is one of the most genius - obvious but I didn't think of it things I've seen in a long time.

My whole life, how many thousands of toast sides did I waste?

(slinks away feeling grateful this forum is anonymous)

[Anonymous]

Irish butter on toasted brioche. My kid home from college had that for nearly 2 weeks.

[Anonymous]

I love toast with butter! When I was a kid I loved staying in hotels because they used to serve perfectly toasted buttered white bread.

Of course I also adore white rice with ghee.

Simple carbs are my simple pleasure.

[Anonymous]

Rye toast. Kerrygold butter or Normandy butter. Bonnie Maman jam.

[Anonymous]

Anonymous wrote:

Anonymous wrote: Butter both sides..

How did this never cross my mind? This is one of the most genius - obvious but I didn't think of it things I've seen in a long time.

My whole life, how many thousands of toast sides did I waste?

(slinks away feeling grateful this forum is anonymous)

My husband's grilled cheese sandwiches are so good for this reason--he butters both sides of the bread!

[Anonymous]

Anonymous wrote:Honestly, I've come to really, really savor old fashioned buttered toast (sweet white bread with butter made from cow's milk). I've been having only that for breakfast every morning this week. It's actually such a luxury - remember how George Washington's weird mother wrote him a letter when he was on the battlefield in Pennsylvania, not giving a f**k about his safety but requesting that he send her butter? And white bread was once a luxury too. And getting a slice of bread evenly sliced, and then toasted to the exact burn that you want, is also a modern miracle.

So according to my distant ancestors, having buttered toast for breakfast is basically a sign that their lineage won at life or something.

Sorry but I actually feel very passionate about my morning toast. I like that it's chilly outside but my slices of bread are being warmed up. I like how the butter starts to melt on warm toast. I love the texture and flavor combination when you eat it. I enjoy it so much that I don't even want coffee with it anymore. It's SO GOOD.

I literally made SIX SLICES OF TOAST this morning just for myself, and I don't know what's gotten into me?

Does anyone else get like this sometimes?

OP, I'm not familiar with that story about George Washington, but you might like a wonderful (fairly) recent biography of Washington by Alexis Coe, You Never Forget Your First. It's a modern spin and quite unlike most presidential biographies.

[Anonymous]

We started baking our own bread twice a week at the beginning of the month. It has completely smitten me with toast. Whether it’s butter, butter and jam, butter and honey, or cheese. It’s just so good.

[Anonymous]

Anonymous wrote:Toasted Sourdough + grassfed butter + pinch of salt - sooooo good.

Now we’re talkin’. Couldn’t agree more.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Right there with you OP. I buy absurdly overpriced sourdough every week and there is nothing quite like munching on heavily buttered crispy slices of toast and drinking my coffee while the world starts waking up.

Where do you get your sourdough? And is it sour?

Local bakery (I don’t live in DC) and it is sour. I love it.

[Anonymous]

Anonymous wrote:Honestly, I've come to really, really savor old fashioned buttered toast (sweet white bread with butter made from cow's milk). I've been having only that for breakfast every morning this week. It's actually such a luxury - remember how George Washington's weird mother wrote him a letter when he was on the battlefield in Pennsylvania, not giving a f**k about his safety but requesting that he send her butter? And white bread was once a luxury too. And getting a slice of bread evenly sliced, and then toasted to the exact burn that you want, is also a modern miracle.

So according to my distant ancestors, having buttered toast for breakfast is basically a sign that their lineage won at life or something.

Sorry but I actually feel very passionate about my morning toast. I like that it's chilly outside but my slices of bread are being warmed up. I like how the butter starts to melt on warm toast. I love the texture and flavor combination when you eat it. I enjoy it so much that I don't even want coffee with it anymore. It's SO GOOD.

I literally made SIX SLICES OF TOAST this morning just for myself, and I don't know what's gotten into me?

Does anyone else get like this sometimes?

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Have all the toast lovers on this thread read the Mercy Watson (children’s) books by Kate DiCamillo?
They are amazing books- and Mercy is the spirit animal of all toast lovers (I include myself).
https://www.mercywatson.com/