The joys of buttered toast

[Anonymous]

I have faith in humanity now. We all eat buttered bread!!

Also, French person eating soft boiled egg in an egg cup while dipping buttered bread fingers in the yolk! I am weeping. Weeping I tell you. I thought I was the only egg cup person here. And celery salt? Whoa! I make my own cilantro salt at home so my tastebuds could absolutely imagine how that would taste!! Awesome!

[Anonymous]

Buttered toast is the best. But only if the butter is just partially melted. It’s heaven. I often eat one slice while my “real slice” is toasting and coffee is brewing, meaning that’s the slice I’ll actually sit to eat with coffee.

[Anonymous]

You are all my people.

I also have a weakness for toast with mascarpone.

[Anonymous]

What I used to love were crumpets with melted butter that ran through the holes and onto my hands, maybe with a dash of Vegemite in top.

[Anonymous]

My people.

My preferred version is not white bread toast, though. I love sourdough or marble, toasted so that it is crunchy, spread with grassfed salt butter and popped back into the still warm but not turned on toaster oven for a brief bit to fully melt the butter. Heaven.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote: Butter both sides..

How did this never cross my mind? This is one of the most genius - obvious but I didn't think of it things I've seen in a long time.

My whole life, how many thousands of toast sides did I waste?

(slinks away feeling grateful this forum is anonymous)

My husband's grilled cheese sandwiches are so good for this reason--he butters both sides of the bread!

I am a proud member of Team Buttered Toast, but I’m here to say that if you spread mayo on the pan side of your grilled cheese bread and cook as usual, it will rock your world.

Nah. I've tried it and there's not really a difference.

[Anonymous]

Anonymous wrote:A tiny, almost homeopathic smear of Marmite FTW.

This is the best description of how to use Marmite.

[Anonymous]

Anonymous wrote:I can only do fancy butter. It drives me crazy when people offer me sticks of butter. In my mind those are for cooking with

In the interest of educating everyone about fancy butter, Miyoko vegan butter (cultured with sea salt) is amazing. I'm not even vegan. I buy it for cholesterol reasons....

[Anonymous]

Anonymous wrote:I can only do fancy butter. It drives me crazy when people offer me sticks of butter. In my mind those are for cooking with

What butter do you get? I’ve honestly only seen sticks of butter?

[Anonymous]

Butter is horrible for your health.

[Anonymous]

Anonymous wrote:Butter is horrible for your health.

Are you the oxalate poster from the spinach thread

[Anonymous]

Anonymous wrote:Butter is horrible for your health.

Um Jeff can we block this IP address for violence thx

[Anonymous]

I literally sat down to enjoy my toast and scroll and here I found you all!

I added a crispy fried egg this morning.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Butter is horrible for your health.

Are you the oxalate poster from the spinach thread

[Anonymous]

Anonymous wrote:My DH is the cook at home. He used to make "bread assortments" for my DD for late night snacks. "Daddy, can you make me a toast assortment please?" DD would shout at around 2 am, and DH being an absolutely sweet natured besotted dad would get up, go down to the kitchen, toast 2 breads and then cut them into 4 pieces and put butter, cheese spread, jams, spices etc, and present it to our little princess. The tradition has continued...DD is now in her 20s. When she comes home, DH will make toasted bread assortment for her (and himself) at some god awful time.

I love this. Thanks for sharing.