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Reply to "The joys of buttered toast"
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[quote=Anonymous]ya'll I love me some white bread. It's fluffy and airy, true. It's full of sugar, true. It disintegrates, true. But there's a reason why in medieval times (I think...don't quote me) they basically considered white bread to be the equivalent of cake. Because it's SO processed and sweet...but that's what makes it delicious! It's an old fashioned toast indeed. White bread and butter. Classic. [/quote]
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